L'ecailler du palais royal

Average price €70
212 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations François Verhulst

Menu Business Lunch
Average price €70 Special request

TheFork offers

MENU Menu Business Lunch 60€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

based on 212 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :8.6/10
Setting :8.8/10
  1. Antonio B.
    • 3 reviews

    Smart, delicious cooking, including successful recovery of old, difficult to find elsewhere classics, such as the sole Valevska, as well as l’Ecailler traditional specialties, and a few new creations. Outstanding service, highly attentive and efficient.

  2. Vladimir S.
    • 5 reviews

    Delicious, sophisticated food.

  3. Pavel I.
    • one review

    Very good traditional restaurant

  4. Dimitri C.
    • 2 reviews

    Great food and nice setting, a bit overpriced though.

  5. KM C.
    • one review

    quality of food and services were way below the standard of a Michelin star restaurant and its pricing. do not recommend

  6. Harley L.
    • one review

    This is not a cheap restaurant but I still find it very good value for money. Excellent quality ingredients, delicious flavours, beautifully presented and well served.

  7. Nicolas S.
    • one review

    Nourriture excellente, personnel distant

  8. Konstantin Y.
    • one review

    A superb restaurant - excellent service and fantastic food!

  9. sabina m.
    • one review

    exellent. the food and the service!!!!

  10. JACQUES L.
    • 350 reviews

    Un beau souvenir

  11. Veronique V.
    • 21 reviews

    Perfect dessert and excellent coffee at the end of the meal

  12. Gilbert N.
    • one review

    Serving quantity is small which makes price really expensive

  13. Catherine D.
    • 16 reviews

    This is an exquisite restaurant that I highly recommend for top quality dining experience. My partner and I shared the 'loup de mer' in the salt crust, which was really outstanding. Our starters were equally satisfying. My partner took the plate of Cheeses - a good way to get acquainted with some local cheeses. The little handmade cakes and chocolates (Pierre Roger) completed our delicious journey.

  14. Marco P.
    • 2 reviews

    I've been there for my girlfriend's birthday, the staff was fantastic, for the first minute there we received a lot of attentions with a big cordiality and professionality, them also make a special cake with the candle for the event. The food was awesome, i'm still thinking about the foie gras, a "delice"! the ratio price/quality is absolutly right, the good food and the quality has a cost and we will back there for sure another time. Thank you guys for the special night! Marco & Sara

  15. Christian V.
    • one review

    A great experience. One of the best in town, expensive but interesting menu and great composition dish by dish.

  16. Amenta F.
    • 23 reviews

    Very nice place, extremely professional personnel. I intend to come back

  17. Liudas K.
    • 4 reviews

    Top quality classical FR cuisine. Fast professional service. Interesting France whites wine list.

  18. - -.
    • 2 reviews


    • one review

    I was extremely dissapointed as my reservation through trip advisor was not valid. This restaurant DOES NOT COOPERATE with Trip Advisor / The Fork booking system. The restaurant manager offered us a place at the bar. Excellent food and service - second to none fish/ oyster delicacies.

More information

Opening time

Lunch: from 12 to 2.30 PM (from monday to saterday)

Avond: 7 to 10.30 PM (except sunday)

How to get to the restaurant

Bodenbroekstraat 18, 1000, Brussels, Belgium

Public transport

tramway Royale (TT93- T94) / Bus Royal (B27-B95-BN04-BN05-BN06-BN08-BN09-BN10-BN11)

Directions to get there

Service Voiturier le midi

Parking Poelaert ou Albertine à 200 m

, , Sablon

About the restaurant

ANTIQUES DISTRICT, located in Sablon, "L’écailler du Palais Royal" opened in 1967 by Marcel Kreusch, former owner of the Villa Lorraine who wanted to offer a superior class of cuisine class at affordable prices.

LONDON PUB, "L’écailler du Palais Royal" was inspired by the pubs of the British capital that served fish and shellfish only in a minimalist decor, with small tables and high chairs at the bar.


, , , , ,

Restaurant can be privatized (70 people max)

Can be privatized, , , Wheelchair Accessible

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Free serviceAvailability confirmed immediately