Smart, delicious cooking, including successful recovery of old, difficult to find elsewhere classics, such as the sole Valevska, as well as l’Ecailler traditional specialties, and a few new creations. Outstanding service, highly attentive and efficient.
Delicious, sophisticated food.
Very good traditional restaurant
Great food and nice setting, a bit overpriced though.
quality of food and services were way below the standard of a Michelin star restaurant and its pricing. do not recommend
This is not a cheap restaurant but I still find it very good value for money. Excellent quality ingredients, delicious flavours, beautifully presented and well served.
Nourriture excellente, personnel distant
A superb restaurant - excellent service and fantastic food!
exellent. the food and the service!!!!
Un beau souvenir
Perfect dessert and excellent coffee at the end of the meal
Serving quantity is small which makes price really expensive
This is an exquisite restaurant that I highly recommend for top quality dining experience. My partner and I shared the 'loup de mer' in the salt crust, which was really outstanding. Our starters were equally satisfying. My partner took the plate of Cheeses - a good way to get acquainted with some local cheeses. The little handmade cakes and chocolates (Pierre Roger) completed our delicious journey.
I've been there for my girlfriend's birthday, the staff was fantastic, for the first minute there we received a lot of attentions with a big cordiality and professionality, them also make a special cake with the candle for the event. The food was awesome, i'm still thinking about the foie gras, a "delice"! the ratio price/quality is absolutly right, the good food and the quality has a cost and we will back there for sure another time. Thank you guys for the special night! Marco & Sara
A great experience. One of the best in town, expensive but interesting menu and great composition dish by dish.
Very nice place, extremely professional personnel. I intend to come back
Top quality classical FR cuisine. Fast professional service. Interesting France whites wine list.
I was extremely dissapointed as my reservation through trip advisor was not valid. This restaurant DOES NOT COOPERATE with Trip Advisor / The Fork booking system. The restaurant manager offered us a place at the bar. Excellent food and service - second to none fish/ oyster delicacies.
Lunch: from 12 to 2.30 PM (from monday to saterday)
Avond: 7 to 10.30 PM (except sunday)
Bodenbroekstraat 18, 1000, Brussels, Belgium
Service Voiturier le midi
, , Sablon
ANTIQUES DISTRICT, located in Sablon, "L’écailler du Palais Royal" opened in 1967 by Marcel Kreusch, former owner of the Villa Lorraine who wanted to offer a superior class of cuisine class at affordable prices.
LONDON PUB, "L’écailler du Palais Royal" was inspired by the pubs of the British capital that served fish and shellfish only in a minimalist decor, with small tables and high chairs at the bar.
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