L'avant cour

Average price €35 accept Yums
312 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €35 Special request

Dietary requirements

Scores & Reviews

based on 312 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :8.9/10
Setting :8.4/10
  1. Sam I.
    • one review

    c'est très bon

  2. Horst V.
    • one review

    The food is really good! The restaurant wood need a renovation. All in all happy we went there.

  3. Samuel D.
    • one review

    Au top

  4. Jose S.
    • 3 reviews

    Amazing and patient host, delicious food! Would recommend for anyone looking for delicious Seafood.

  5. Tommy W.
    • 2 reviews

    The oysters are awesome, as well as other seafood. But the price of sea fish is way too expensive. The boss served us well tonight and seemed the restaurant is not always full of people.

  6. Gilbert P.
    • one review

    Didn’t expect to have a great meal and the variation of the menu from other fish restaurants. Excellent food excellent service and no pressure to order or leave. We would go back again and again. Loved it.

  7. Raphael C.
    • 12 reviews

    Restaurant sympa

  8. Andrew d.
    • one review

    Great fresh fish. Excellent and really nice service. Loved the French uncomplicated athmosphere. It’s about food ;)

  9. Fouad B.
    • one review

    Se come bien

  10. john l.
    • one review

    Delicious fish and seafood! A bit pricey but it’s definitely worth it!

  11. David M.
    • one review

    It would be meaningless to criticise this restaurant. Fresh fish perfectly cooked and a range of classic sweets that set a standard for how they should be done. And we don’t usually like sweets. Exceptional. We went several times within a few days.

  12. Beverly Z.
    • one review

    Fantastic, very personal service!!

  13. Sandy B.
    • 2 reviews

    We found this restaurant in hopes that it would be more local but was also quite expensive and overpriced for what we got. Indeed, my boyfriend has the shrimp risotto and the shrimps were good but the risotto was not well cooked and not at all seasoned. For myself, I ordered the nem (fish spring roll) and it was good but side vegetables were soft and not tasty. Finally, we had sardines as an appetizer and paid 13 euros for about 4-5 sardines, which is a lot. Finally dessert was a crème brûlée that was too thin and burnt and overpriced. All in all, not great.

  14. Ellen Z.
    • one review

    Food is good and fresh, location is very close to the seaside, nice to walk around after dinner.

  15. Robert C.
    • one review

    Horrible le service .

  16. Nicole V.
    • 2 reviews

    Très bon restaurant avec un accueil et un service chaleureux.la cuisine y est fine et innovante.juste un petit reproche: les portions sont vraiment maigres et nous avions faim en sortant. Donc comme c est bon ce serait ideal d augmenter les portions dans les assiettes: 1 canelloni de plus pour l entrée et un peu plus gros, 1second petit filet de loup et quelques légumes et tout serait parfait... Nous reviendrons voir?

  17. - -.
    • 13 reviews

    The plateau is very fresh and owner is nice!

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi et mardi)

Diner : de 19h30 à 22h30 (sauf lundi et mardi)

How to get to the restaurant

122 Rue du Vallon des Auffes, 13007, Marseille, France

Directions to get there

About the restaurant

Un restaurant au thème de la mer avec des coquillages de grande qualité

Le patio est un endroit agréable exposé plein soleil.

Situé à 10 m du port

La déco est moderne et chaleureuse.


, ,

Restaurant can be privatized (70 people max)

, Can be privatized, , , Wheelchair Accessible

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Free serviceAvailability confirmed immediately