What

What

Where

Where

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €30 Special request

Chef Jérôme Beffy recommends…

Buratta au truffe, champignon à la pate de noisette
€16
Tartare de boeuf maturé au couteau
€19
Ceviche de dorade
€16

Ratings & Reviews

Excellent
9.1/10
based on 10 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.4/10
Setting :8.9/10

More information

How to get to the restaurant

52 Rue Basfroi, 75011, Paris, France

Public transport

Métro - Voltaire (M9)

Directions to get there

Paris 11th, , Bastille

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, ,

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