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Voilà un restaurant qui porte bien son nom. À deux blocs du Rhône, dans un décor de poutrelles rivetés, sous une éclairage indus, tables hautes et tables basses s’ordonnent avec élégance. Assises rouges pétantes et portes de frigo laissant voir de précieux breuvages, complètent l’ambiance électrique du lieu. Mais côté accueil, c’est le calme et la bienveillance qui règnent. Que l’on ait réservé longtemps à l’avance ou au dernier moment, on est pris en charge avec le sourire et sans attendre. Dans l’assiette, du classique comme on l’aime : ravioles de Royans sauce foie gras, foie de veau persillé au vinaigre de framboise, dos de cabillaud poêlé aux légumes de saison. On peut aussi opter pour les tapas en ardoises terre, mer et fromage. Ou les trois.

INSIDER tip

Plusieures ambiances, décontractée sur les tables hautes, plus chaleureuse (radiateur obligent) sur les tables basses, oxygénée sur la terrasse.

Restaurant menu

Chef’s recommendations Zohra Chioukh

Menu à 34€
€34
Average price €35 Special request

Scores & Reviews

Table exceptionnelle
9.3/10
based on 661 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.6/10
Setting :9.2/10
  1. Mel K.
    • 39 reviews
    10/10

    Very friendly and attentive service. Nice atmosphere. Not too noisy. We ate magret de canard, risotto, agneu et pave de Boeuf. All were delicious.

  2. Becki S.
    • one review
    10/10

    The people that worked there were SO friendly! We didn't speak French and they were so patient and went through the menu with us to explain what things were and tried to get to know us a bit throughout the night. The food was really great and a reasonable price!! Would definitely recommend.

  3. Tim H.
    • 5 reviews
    10/10

    An excellent restaurant. Nice menu. We had the fixed price 3 course options. Both the options were good. Wine was reasonably priced but good quality. Service was fun.

  4. Ilisa T.
    • 3 reviews
    10/10

    Great food

  5. Stéphane L.
    • one review
    8/10

    Bon resto, belle surprise .A recommander.

  6. Alyssa P.
    • one review
    10/10

    Incredible food and even better service. It was a lovely time all over

  7. Denis I.
    • one review
    10/10

    Top ! Try it !

  8. Nigel P.
    • one review
    10/10

    This restaurant was recommended by a native of Lyon based in the UK. Meals beautifully cooked and presented. We all went for the €34 Formula of Foie Gras; Steak with sauce & a sweet of your choice. Full of locals; roomy; with staff who do their utmost to please. A manager with English skills assigned to our party. Wine List - bar options - complement the excellent food. A great night out. Merci

  9. Benoit d.
    • 5 reviews
    9.5/10

    Excellente adresse

  10. Timothy M.
    • 18 reviews
    9/10

    C’est très cool atmosphère. A very friendly welcome upon our arrival. The menu selections were in line with those advertised in the Fork App. Buffalo mozzarella was amazing. The poulet main course was delicious with a salty sweet sauce and the waffle dessert was perfect for the sharing. We had some super Cotes du Rhône wines that made the night great. I will come back and tell my friends.

  11. Philip S.
    • 3 reviews
    10/10

    Great service, lovely food and well priced. Highly recommend it

  12. Ipek A.
    • 2 reviews
    6.5/10

    Very friendly owners and service. Good food, but not that special.

  13. Matthieu T.
    • 11 reviews
    9/10

    Un peu d'attente notamment pour la côte de bœuf, mais un cadre très agréable et calme, et un accueil très chaleureux pour ce repas d'affaires.... à faire !

  14. Marie G.
    • 14 reviews
    8.5/10

    Très bonne soirée, les plats étaient très bien présentés et bons gustativement parlant. Accueil chaleureux, serveurs aux petits soins, ambiance feutrée... Bref la combinaison idéale pour un dîner à deux !

  15. Sergei S.
    • 10 reviews
    8.5/10

    Wine card is short but very good. It will be nice to have the menu in English/Spanish.

  16. Gavin P.
    • 4 reviews
    9.5/10

    Great food, great service, nice environment. Great night

More information

Opening time

Dîner : de 19h à 23h (du mardi au samedi)

How to get to the restaurant

1 rue de la Victoire, 69003, Lyon, France

Public transport

Métro Guillotière (LD), Tramway Liberté (T1)

Directions to get there

A 50m du quai du Rhone, Angle de la rue de la VICTOIRE et rue CHAPONNAY

Parking Souterrain Quai AUGAGNEUR à 100m du restaurant

Lyon 3ème, Auvergne-Rhône-Alpes, Rhône-Alpes, Rhône (69), Berges du Rhône, Guillotière

Services

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