What

What

Where

Where

Menu 41€

Free serviceInstant reservation

Restaurant menu

Average price €41 Special request

The chef recommends...

The Duck: Roasted, figs, miso dare, celery....
€25
The Piece of Beef : Roasted, potatoes, seasonal mushroom...
€28
The Fishing time : Depending on availability and seasonal
€25
Menu du jour déjeuner 30€
€30

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free

TheFork offers

MENU Menu 41€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 22€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 30€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.2/10
based on 1239 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :8.7/10
  1. Emily H.
    Emily H.
    • 3 reviews
    10/10

    We had a wonderful dinner here! The food was excellent and a very good value for the quality. Would highly recommend!

  2. Kristal a.
    Kristal a.
    • 7 reviews
    7/10

    We had the fixed price New Years menu. The service was very good. While the starters and desserts were excellent, the main courses were not very good. The fish was seemed undercooked.

  3. Chrissy B.
    Chrissy B.
    • 21 reviews
    10/10

    Loved everything! Good service, amazing food... will be back 100%

  4. Martine C.
    Martine C.
    • 18 reviews
    9.5/10

    De la jolie gastronomie; un service attentif.

  5. Melanie M.
    Melanie M.
    • 5 reviews
    8/10

    This is a warm cozy very friendly and welcoming restaurant. The dishes were prepared flawlessly but the flavors were perhaps a bit too high end for our taste. The wines were delicious and reasonable. The dessert super

  6. Boyang X.
    Boyang X.
    • 2 reviews
    10/10

    Quality dishes and services with cheap price! 30 month old jambon, pumpkin soup, pan fired mushrooms, sea bass with various flavored sauces, roasted pigeon, and etc. They are all very delicious!

  7. Mansfield S.
    Mansfield S.
    • one review
    10/10

    Lovely food, friendly, polite staff and air conditioned - so cool on a hot evening. Relaxed setting on a quiet street in central Paris.

  8. John W.
    John W.
    • 2 reviews
    10/10

    Great food and great value.

  9. Qiunan c.
    Qiunan c.
    • 7 reviews
    10/10

    nice food and friendly staff! recommended

  10. Rhys K.
    Rhys K.
    • 15 reviews
    10/10

    Wonderful! Great food, perfect wine selection, relaxed atmosphere. Best we’ve had in Paris

  11. Chris C.
    Chris C.
    • one review
    9.5/10

    Presentation and food was excellent, service was friendly and had exceptional multi lingual staff.

  12. Andreas G.
    Andreas G.
    • one review
    9/10

    Great food in a very quaint part of Paris.

  13. Wenwen L.
    Wenwen L.
    • 2 reviews
    10/10

    Chef’s recommendation set, 5 courses, really great! We 4 persons have one blanc and one rouge. What a wonderful evening!

  14. Roland h.
    Roland h.
    • 7 reviews
    6.5/10

    Un peu en chute

  15. Danny G.
    Danny G.
    • 4 reviews
    9.5/10

    Fantastic food at a great price! We did the set menu and every dish was delicious. The service was incredibly friendly and made us feel very welcome. Great mix of modern technique with classic dishes and fresh, seasonal ingredients.

  16. Julie M.
    Julie M.
    • 11 reviews
    9.5/10

    Staff was very friendly and professional but seemed a little bit overwhelmed that night - we spent quite some time waiting for the menu or for our order to be taken. But it was overall a very pleasant evening with great food and a nice atmosphere!

  17. Hazel M.
    Hazel M.
    • one review
    9.5/10

    Great service and loved the food. As it was a Tuesday the atmosphere was a little quiet, but I imagine over the weekend this place will be very busy!

  18. Adriana M.
    Adriana M.
    • 13 reviews
    10/10

    The food tasted wonderful! I had the pork. It was very tender and delicious!

  19. Katy K.
    Katy K.
    • one review
    10/10

    It was a delightful surprise. The food was thoughtful, simple presentation, but incredibly focused on flavors. Really interesting ways of mixing things. We started out with scallops and pickles, my husband likes tart stuff and he loved this so much he could have had it as the entree and be happy. My perfect eggs was perfect. Plus, I love chorizo. I overheard the waitress explain it was baked in an oven! Going to have to try this at home. My entree was the pork. Again, it was cooked to perfection with crispy skin. But, what was surprising is how perfect all the other vegetables, textures and flavors held their own as little stars. Husband had the lamb. Again, so well cooked that it was all amazing. I had the pear for dessert, melts in your mouth. After the meal, husband couldn't resist adding dessert, too, and the waitress recommended the lemon. How you can get herbs and lemon to all stand out in flavor yet not overwhelm each other is beyond me. Baby shiso leaves on top of both. What an amazing experience!

  20. Mikael A.
    Mikael A.
    • 3 reviews
    10/10

    Great place, service and food!

More information

Opening time

Déjeuner: de 12h à 14h30 (sauf dimanche)

Dîner: de 19h30 à 22h30 (sauf dimanche)

How to get to the restaurant

31, rue Tiquetonne, 75002, Paris, France

Public transport

Métro Etienne Marcel (M4) ou RER Châtelet - Les Halles

Directions to get there

Demande en terrasse sous réserve de disponibilité

Paris 2nd, , Châtelet - Les Halles - Beaubourg, Opéra - Grands Boulevards

About the restaurant

"RENOWNED CHEF - Concocted by Anthony Boucher, who got his stripes with the greatest, L'Apibo reconciles the desires of nice bistros with the author's cuisine. Small discreet haunt of rue Tiquetonne, it's the new gastronomic canteen in vogue at Montorgueil...

HIGH-FLYING BISTRO - fresh and pampered Products, creative and ultra-designer dishes, fresh small dishes with flavors from elsewhere, here's cuisine that makes happy. In the designer program: heart of salmon and peas passata, veal flank steak and creamy hazelnut, pink praline vanilla and orange peel mousse.

TRADITIONAL NOOK TO SHARE - Inspired cuisine, rustico-chic decor, micro-terrace and area with top, this small very noticed new establishment will satisfy your guests!"

Services

, ,

You can reserve the restaurant for a private event (Max. 35 people)

Can be privatized, ,

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MENU

Free serviceInstant reservation