The pork chop was served 2 minutes after we ordered it. It was already cooked so it arrived and tastes like a tyre. It was full of fat. We were disappointed because most of the reviews were praising the pork chop. I ate a lot of pork chops in my life and this one was below average, really. Especially for the price you pay for.
This is an attractive restaurant, rustic style with beams and stone interior, that provides an astonishingly good meal with warm, attentive service. Our fish dishes were superbly prepared with a wonderful balance of olive oil and soft spices. Vegetables, graced with the sane mixture, were irresistible. The novel desserts were light, not too sweet and elegantly presented. As very frequent visitors to Paris, we regret not having dined here in the past.
Very cosy restaurant with great atmosphere and service , we have menu of the day which was very good and perfect red wine , price is fair and the area I highly recommended
fabulous food and nice staff fabulous food and nice staff fabulous food afabulous fofabulous food and nice staff od and nice staff nd nice staff fabulous food and nice staff
Amazing food. Great service. By
I just love going there. The special for the day was really delicious. The service was wonderful. I'll be back soon.
L’Alivi is one of our favorite little restaurants in the Marais. The Corsican food is excellent and service is great. Always a pleasure and our most recent dinner is no exception. The mood is lively and pace relaxed. A great way to complete our time in Paris.
Awesome food and great service in a cozy atmosphere. Loved the cannelloni and the veal dishes. Don’t miss the tiramisu - it’s awesome!
I've been here several times over the last four years, and it's always been terrific. The pea soup and the charcuterie appetizers are excellent, and the pork chop, veal stew, and chicken dishes I've eaten have been delicious. This last time they accommodated a last-minute request for our party of four to eat on the outside patio, even though it required some later reservations to be shuffled around to different tables. Bottom line: I love this restaurant.
Relaxed, cozy atmosphere. The prices were reasonable, portions were generous and flavors were spot on. The kir royale was made with fig liqueur instead of cassis and now will be the only way I make them!
Wonderful chestnut soup, followed by wild boar stew, and then a limoncello Baba. Service was attentive and friendly
Very good restaurant with tasty dishes,
Nice menu with dishes not like other bistros. Good preparation, and very pleasant atmosphere. It had been years since we were there, and the quality has remained.
De la vraie cuisine Corse...avec un accent du pays....
I really like this place. I try to take all my friends and visitors to Paris here.
The environment and service is very good. The food is perfect.
Warm and welcoming, this very busy cafe is worth a visit. Reservations are an absolute must. Weather was good and we sat outside. Very positive energy. The food is French Corsican. The handsome manager, a Corsican, sang us a local song with great zeal. The place is short at least one server- with just 3 for the entire restaurant.. on a warm nite the dining room will be quite warm. I recommend it and would go back.
I have dined here many times, and the quality of the food and the service never disappoints. Always interesting dishes and lovely service. Creative cuisine, and very good value.
Rapide, bon, joli, propre
Déjeuner : de 12h à 14h30 (tous les jours - jusqu'à 15h le samedi et 17h le dimanche)
Dîner : de 19h à 23h (tous les jours - jusqu'à 23h30 le samedi et le dimanche)
27, rue du Roi de Sicile, 75004, Paris, France
Recette infaillible - Cadre authentique et convivial d’une auberge d’antan, mobilier en bois, cave à vins, une farandole de mets savoureux… Voici la recette du succès du restaurant l’Alivi situé en plein cœur de la capitale parisienne.
Recette culinaire - Gourmands, lisez attentivement. Vous avez un appétit d’ogre, régalez-vous en commandant une côte de cochon de 500 grammes assaisonnée de ses herbes de maquis. Un délice incontournable. Enfin, pour vos envies sucrées, on conseillera le dessert corse par excellence : le fiadone avec une base de fromage de brebis.
La fidélité, toute une recette – Afin de satisfaire les attentes de ses clients, le Chef certifie des plats variés. Désormais, il ne vous reste plus qu’à passer commande !
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Restaurant can be privatized (4 people max)
, Can be privatized, , ,
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Free serviceImmediate booking