Average price €49
502 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Michel Doukassis

Average price €49 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

based on 502 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :8.8/10
Service :8.6/10
Setting :9.2/10
  1. Clara d.
    • 16 reviews

    Very nice fish, some very nice servers (but not all!); nice setting but the usually beautiful waterfall was not on and despite my insistence I got evasive replies....

  2. Emeric D.
    • 332 reviews

    Bon restaurant

  3. Luca M.
    • 9 reviews

    Dinner was OK but probably not worth the price (€ 170 for two people). Restaurant was essentially empty even if it was Friday night, but not surprising as this is a restaurant in a hotel.

  4. Thanasis R.
    • one review

    Very friendly and helpful staff!

  5. Javier L.
    • 3 reviews

    Good service and great food. Totally recommended.

  6. Mbola R.
    • 23 reviews

    Very stylish interior design. Food was excellent. The fish was delicious. I noticed everyone ordered a main dish with some fish. I guess the restaurant is known to serve good fish.

  7. Angeliki N.
    • 17 reviews

    Great ambiance and atmosphere! Very friendly staff and carefully selected dishes. If you’re fish lover, don’t miss the wild sea bass in thick sea salt crust!

  8. Arnd S.
    • one review

    Everything fine. The food was exellent. The wine list was small but good. We enjoyed our evening. Thanks to the service staff.

    • 3 reviews

    Excellent restaurant. The right atmosphere, very nice service and the best, the food.

  10. Céline M.
    • 6 reviews

    Service really efficient, funny and nice. Even drinking no alcohol, he made us taste alcohol free wines. The cook made a special sauce on request because it was my favorite. The savors were there and the presentation of the plates was gastronomic. You should definitely try this restaurant!

  11. Irena K.
    • 2 reviews

    The food was so delicious! The meat was tender and so tasty, we really enjoyed it! The service was OK, the waiters were nice but there was a feeling that they don't really work there for a long time and doesn't know how to best serve, when to take plates, and it was a bit strange, but in general it didn't reflect on our mood and atmosphere was wonderful!

  12. Bogdan J.
    • one review

    Amazing service and mind blowing food experience.

  13. Zdravko A.
    • 4 reviews

    High quality food and amazing garden. Very professional service

  14. Gokce K.
    • 5 reviews

    Excellent as usual

  15. Guido H.
    • 50 reviews

    Excellent service, nice setting in the garden. Very kind staff which is extra important when you are alone, like I was. The scallops where heavenly.

  16. Thomas D.
    • 3 reviews

    Excellent evening at Kolya - service attentive without being overpowering, and a lovely atmosphere. No doubt I will return.

  17. Hocine c.
    • 39 reviews

    Excellente adresse à Bruxelles.

  18. Oana C.
    • 29 reviews

    by far the most amazing place i have ever been to.everything was just perfect and with the discount a very good price

  19. Charles m.
    • 20 reviews

    worthy of the acolates that they have received. This is fine dining, with very fresh ingredients and great service.

  20. Simona M.
    • one review

    Not enought staff, the manager was running, the only waiter was running at one poi t two bar waiters came to help, but they were walking with the plates around, not knowing the talbes numbers. Very slow service with drinks, they even forgot about the wine and we canceld. Food was ok, location cosy but the sercice terible. The first talbe was like in the hallway, made me feel unwelcome. Not a great experience, maybe because we came through The Fork and they were not pleased with the fact that had to give us discount.

Practical information

Opening time

Lunch: from 12 to 2.30 PM (from Monday to Friday)

Dinner: from 7 to 10.30 PM (except Sunday)

Closing time

Fermé à midi les jours fériés

How to get to the restaurant

100, chaussée de Charleroi, 1060, Saint-Gilles, Belgium

Public transport

Tramway Faider (T92-T97)

Directions to get there

Parking de l'hôtel

About the restaurant

THANKS TO HIS GREEK ROOTS AND HIS SWISS SCHOOLING, Chief Nicholas Tsiknakos offers a symbiosis of Eurasian cuisine focusing on products and specialities from the Belgian soi, which he combines with Mediterranean spices.

THIS IS THE NEW NORTH-SOUTH CUISINE to discover a new culinary design in a warm atmosphere. The luxurious restaurant will let you enjoy a taste-happiness for a long moment.

THE WINE LIST is modern and finds its inspiration all around the world.


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Restaurant can be privatized (20 people max)

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Free serviceAvailability confirmed immediately