What

What

Where

Where

Franco-BelgianRestaurant hotel

Kolya

Average price €49
8.9/10
547 reviews

-20% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €49 Special request

Chef Michel Doukassis recommends…

Sea Bass, Black Venere Risotto, Saffron Velouté
€23
Coated or grilled Sole, Boiled Potatoes, Vegetables Méli Mélo
€30

Dietary options

Vegan, Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.9/10
based on 547 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.7/10
Setting :9.2/10
  1. Terry S.
    Terry S.
    • one review
    6.5/10

    Place has a good ambience. However was a bit cold . Some more heating was needed. Food was ok but nothing exceptional. Bit expensive for the vs quality .

  2. Bertrand G.
    Bertrand G.
    • 6 reviews
    7.5/10

    Excellent food but the cadre is completely missing the pictures on the internet! Friendly staff although particularly eager to leave. No reduction according to 'THE FORK'

  3. VAN CUTSEM D.
    VAN CUTSEM D.
    • 2 reviews
    10/10

    2eme visite mais pas la derniere.

  4. Emmanuel M.
    Emmanuel M.
    • one review
    10/10

    Parfait !

  5. Mr Jean V.
    Mr Jean V.
    • 4 reviews
    10/10

    Extraordinaire !

  6. Anna E.
    Anna E.
    • one review
    10/10

    Fantastic! We really enjoyed our dinner. It was charming and tasty. The staff made our special occasion remarkable! We will be coming again anytime soon.

  7. Clara d.
    Clara d.
    • 32 reviews
    7/10

    Very nice fish, some very nice servers (but not all!); nice setting but the usually beautiful waterfall was not on and despite my insistence I got evasive replies....

  8. Emeric D.
    Emeric D.
    • 354 reviews
    7.5/10

    Bon restaurant

  9. Luca M.
    Luca M.
    • 13 reviews
    6/10

    Dinner was OK but probably not worth the price (€ 170 for two people). Restaurant was essentially empty even if it was Friday night, but not surprising as this is a restaurant in a hotel.

  10. Thanasis R.
    Thanasis R.
    • one review
    9/10

    Very friendly and helpful staff!

  11. Javier L.
    Javier L.
    • 3 reviews
    10/10

    Good service and great food. Totally recommended.

  12. Mbola R.
    Mbola R.
    • 25 reviews
    9.5/10

    Very stylish interior design. Food was excellent. The fish was delicious. I noticed everyone ordered a main dish with some fish. I guess the restaurant is known to serve good fish.

  13. Angeliki N.
    Angeliki N.
    • 24 reviews
    10/10

    Great ambiance and atmosphere! Very friendly staff and carefully selected dishes. If you’re fish lover, don’t miss the wild sea bass in thick sea salt crust!

  14. Arnd S.
    Arnd S.
    • 2 reviews
    9/10

    Everything fine. The food was exellent. The wine list was small but good. We enjoyed our evening. Thanks to the service staff.

  15. JOSE PABLO R.
    JOSE PABLO R.
    • 4 reviews
    10/10

    Excellent restaurant. The right atmosphere, very nice service and the best, the food.

  16. Céline M.
    Céline M.
    • 6 reviews
    9.5/10

    Service really efficient, funny and nice. Even drinking no alcohol, he made us taste alcohol free wines. The cook made a special sauce on request because it was my favorite. The savors were there and the presentation of the plates was gastronomic. You should definitely try this restaurant!

  17. Irena K.
    Irena K.
    • 2 reviews
    8.5/10

    The food was so delicious! The meat was tender and so tasty, we really enjoyed it! The service was OK, the waiters were nice but there was a feeling that they don't really work there for a long time and doesn't know how to best serve, when to take plates, and it was a bit strange, but in general it didn't reflect on our mood and atmosphere was wonderful!

  18. Bogdan J.
    Bogdan J.
    • one review
    10/10

    Amazing service and mind blowing food experience.

  19. Zdravko A.
    Zdravko A.
    • 4 reviews
    10/10

    High quality food and amazing garden. Very professional service

  20. Gokce K.
    Gokce K.
    • 7 reviews
    8/10

    Excellent as usual

More information

Opening time

Lunch: from 12 to 2.30 PM (from Monday to Friday)

Dinner: from 7 to 10.30 PM (except Sunday)

Closing time

Fermé à midi les jours fériés

How to get to the restaurant

102, Chaussée de Charleroi, 1060, Saint-Gilles, Belgium

Public transport

Tramway Faider (T92-T97)

Directions to get there

Parking de l'hôtel

Saint-Gilles

About the restaurant

THANKS TO HIS GREEK ROOTS AND HIS SWISS SCHOOLING, Chief Nicholas Tsiknakos offers a symbiosis of Eurasian cuisine focusing on products and specialities from the Belgian soi, which he combines with Mediterranean spices.

THIS IS THE NEW NORTH-SOUTH CUISINE to discover a new culinary design in a warm atmosphere. The luxurious restaurant will let you enjoy a taste-happiness for a long moment.

THE WINE LIST is modern and finds its inspiration all around the world.

Services

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You can reserve the restaurant for a private event (Max. 14 people)

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