Restaurant menu

Chef’s recommendations Vitor Silveira

Average price €30 Special request

Dietary requirements

Scores & Reviews

based on 720 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.2/10
Setting :8.7/10
  1. Damaris B.
    Damaris B.
    • one review

    Fantástic food, excellent service in a really cosy and welcoming environment!

  2. Rosa D.
    Rosa D.
    • 11 reviews

    Very nice food.

  3. Madalena S.
    Madalena S.
    • 18 reviews

    Excelente como sempre

  4. Luís S.
    Luís S.
    • 15 reviews

    Very good. The dessert - massa folhada com ovos moles - among the best I’ve eaten.

  5. Natalie R.
    Natalie R.
    • one review

    All the pomp and ceremony is all very well when the food and service matches. I ordered a medium steak. It arrived blue and when they took it away they simply microwaved it! What came back was not at all good. The accompanying egg was scrambled. They also left me with my sides, which were stone cold when the rest of the meal arrived. Just not good enough for a restaurant that thinks and charges like it is fine dining.

  6. Conceição G.
    Conceição G.
    • 17 reviews

    Sempre excelente.

  7. Teresa S.
    Teresa S.
    • 13 reviews

    Lisbon Restaurant Week! Sophisticated atmosphere. Sober decoration. I especially liked the television, which projects the making of dishes instead of the usual television broadcast. Menu: Apetizer- Gambadas in Massada Gaddafi with Tartar Sauce Dishes - Veal Tornedó with Mustard Ancient Sauce + Shrimp "à Brás" Dessert - Chocolate Forest Details: All wonderful!!!!! Taste, freshness and impeccable presentation. The apetizer is "something out of this world": shrimps wrapped in crispy fries with a very tasty sauce. Very tender and tasty meat dish, accompanied by crunchy french fries (the best I've ever eaten). À Bras is juicy and flavored = 5 stars. Very very good dessert! Creamy cake (almost chocolate mousse), accompanied by creamy ice cream. The best: EVERYTHING! The worst: nothing to declare ... Overall rating: To repeat !!!!!!!

  8. Kamila W.
    Kamila W.
    • 8 reviews

    The food was Ok, tasty but nothing excelent. I would say that too expensive compare to the quality of the food. In the room people were smoking and this was horrible. It was no other option for people that are not smoking. I would never be back because of that.

  9. Joaquim M.
    Joaquim M.
    • 41 reviews


  10. António S.
    António S.
    • 4 reviews


  11. Ana M.
    Ana M.
    • 29 reviews

    Excelente menu restaurant week

  12. Jorge L.
    Jorge L.
    • 25 reviews

    Very good meat. Always.

  13. Pedro D.
    Pedro D.
    • 6 reviews

    The restaurant allows smoking, being very uncomfortable particularry if you have children’s.

  14. Adriana P.
    Adriana P.
    • 26 reviews


  15. Pedro M.
    Pedro M.
    • 65 reviews

    Good food, amazing service but the fact that people smoke in the restaurant ruins everything.

  16. Celia s.
    Celia s.
    • 10 reviews


  17. Maria Ana f.
    Maria Ana f.
    • one review

    staff atento e preocupado sem serem intrometidos. comida excelente. sitio agradavel mas com alguns inevitaveis mosquitos na esplanada..

  18. Lauren K.
    Lauren K.
    • one review

    Everything we ate was delicious and the staff was incredibly friendly.

  19. Andre S.
    Andre S.
    • 37 reviews

    Quality food with a friendly service. Price fair considering the complete environment.

  20. João N.
    João N.
    • 121 reviews

    Bife Wellington é de outro planeta

More information

Opening time

Segunda a Sábado das 19:30h às 24h

How to get to the restaurant

Hipódromo do Campo Grande, 1600-008, Lisbon, Portugal

Directions to get there


About the restaurant

Inserido dentro da atmosfera Hípica do Campo Grande entre as boxe de cavalos, o Jockey é um lugar aprazível e descontraído, com fácil acesso, seguro e sem dificuldades de estacionamento onde é servida a boa cozinha tradicional portuguesa.

A ementa, é especialmente rica em pescado. Apresenta 12 entradas, entre as quais se salientam os cogumelos salteados à chefe, que levam presunto e gambas e ficam deliciosos, as amêijoas à espanhola, das legítimas, também muito boas, a salada de polvo, os carapauzinhos de escabechee o misto de enchidos alentejanos.

Nos pratos principais, além do peixe fresco para grelhar e no sal, recomendam-se variados pratos confeccionados com peixe com destaque para o bacalhau com marisco, o bacalhau hila Real, o arroz de marisco, a cataplana de frutos do mar, o bife à Jockey, o bife do lombo com molho diabo e os nacos do lombo com molho chimichurrie o especial terra mar com natas, gambas e cogumelos. Conta com uma sala reservada com 60 lugares.


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Restaurant can be privatized (6 people max)

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