A rare pearl among our careful selection of the best addresses right now
Um conceito diferente dividido por 3 pisos onde encontramos um restaurante, um bar, uma mercearia, uma pastelaria e uma loja de roupa. Pode começar pelo pequeno-almoço, passar pelo almoço, desfrutar do chá das cinco e terminar com um jantar. A oferta é diversificada, quer no que diz respeito à comida como à moda. A decoração do primeiro piso, também o irá surpreender, afinal não é todos os dias que vemos o esqueleto de um Velociraptor.
O Chef português António Bóia é o responsável pela cozinha do restaurante JNcQUOI. O Chef que já passou pelo restaure Rio’s, abre a sua cozinha para que os clientes apreciem a finalização dos pratos. António recria pratos típicos portugueses e internacionais e dá-lhe um toque especial.
We had a nice evening. Thanksgiving.
Stunning decor - a little quiet as we were eating early
Ultimate dining and night out experience in Lisbon. Food and service were out of this world and we loved every second and taste. Unforgettable experience and can not wait to be back
Every aspect of it was amazing!
Every moment at JNcQUOI was idyllic: both our lunch and dinner there left us feeling that we were in on something special. Magnificent setting, and perfectly timed service with staff that knew just the right wines and foods to suggest (it’s as if they knew us) and then ... the food. Absolutely delicious. Please come to Boston. We’ll be there on opening day and beyond.
Beautiful restaurant with equally delicious food and attentive service. Will definitely be back!
Lovely place, lively, good service. Great for occasions.
Delicious meal, in a great atmosphere!!!
I was expecting a lot of more of this place, though food was OK but not superb, as the price indicated, the spagetty were good but there was too much butter / oil in it, also I think they add parmesan and it was with fish ????, they also brought spoon. The cod fish was very good but spinach lacked cooking, dessert to sweet. Gins were fantastic, the price 60€ per person. Wine fantastic.
Expensive in comparison to other restaurants but worth it. Incredible food, venue and service. Truffle pasta, fois gois, roasted eggplant with truffle mushroom, a roasted lamb that is a reason to go back. IF you can get a reservation, go. Go for linch if the dinner is full. It is so worth it. You will be simply delighted.
Wonderful food and excellent service. We didn’t understand how the dinosaur fit into the rest of the beautiful ambience. Otherwise, top notch restaurant.
Food was good. Room pretty. Service basic and generally unfriendly. When greeted by the hostess on arrival, we were told we had the table until 9pm. Not, “hello” or “welcome” - not impressed. Stop by to look at the room, Eat somewhere else.
A unique combination of excellence in cuisine and service. Classy ambience
Service was excellent, have a drink downstairs at the bar. Food was outstanding.
Great buzz, great food & great experience overall. Would thoroughly recommend,????????
Excelente comida. Sommelier Gonçalo bastante eficiente. Recomendo
Segunda a Sábado das 12:00 às 00:00
Domingo e Feriados das 12:00 às 00:00
25 Dezembro e 1 de Janeiro
Av. da Liberdade 182-184, 1250-142, Lisbon, Portugal
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Restaurant can be privatized (4 people max)
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