The restaurant hadn't registered the resevation trough "the fork" at all so we couldn't get any table. We were really disappointed!
Very interesting food presentations. Wait staff were courteous and efficient. Enjoyed the wine pairings!
Everything was perfect. I hope to come again together with my parents!!! I will be missing this restaurant after coming back to Korea~~ I want to introduce this restaurant to my friends!!!
One of the best discoveries in Lyon, full of surprises, fun , great Flavors, young talented chef , Great service . A must if you come visit Lyon !
A wonderful Michelin star restaurant. Even though I'm not a food conneseure I felt I was able to appreciate how special each dish was.
Most dishes are original and all exceed our expectation. Impressive and wonderful!
Top quality food.
Ambience was very nice and the additional accompaniments were very pleasing to receive. I also appreciated that they explained each plate once they served us. A very excellent experience and one I will not forget in a hurry
Amazing food, lovely ambience innovative and delicious
We discovered this wonderful restaurant on a recent trip to Lyon -- what a special place! It's clear that Jeremy Galvan is on the rise as an innovative chef. It was a welcome change from the more traditional food found in Lyon. Highly recommended.
Experiencia magnifica! Si vuelvo a Lyon repetire
Marvelous restaurant with exceptional food, carefulness staff and incredible atmosphere. I recommend highly this restaurant to all people wishing spend a dream moment
Sensational degustation restaurant. Professional & friendly staff. Menu & food exciting, clever and above all delicious. Highly recommend.
Génial!!! Je recommande.
Portions un peu justes.
This restaurant serves five, seven and nine course menu specials starting from €65 to €105. Ala carte options are also available We chose the five course option as we had had a heavy lunch. However, the waitress advised us that whilst there more courses in the seven and nine specials, the portions were adjusted accordingly. This is a good idea as the feeling of fullness from earlier degustation courses can detract from enjoying subsequent courses. The dinner started with five delightful amuse bouche entries, the most surprising and delicious being the table decoration of a soil comprising nuts and a vegetable cream! The following five courses comprised an entree, one fish, one meat, one cheese and a dessert. The food was divine. Course after course of inventive and inspired gastronomy. My favorite courses were the meat and dessert courses. The deer saddleback fillet was tender and juicy with pumpkin done three ways. In addition to the venison, the standout was the creamy rich butternut pumpkin puree accompanied by a glossy fullsome flavoured jus. The dessert, meringue, carrot and lemon was a marvellous carrot sorbet and lemon cream topped by a genrously sized rectangular crunchy piece of meringue. The sweetness of the sorbet and meringue were beautifully balanced by the tartness of the citrus cream. A perfectly wonderful way to end our meal. The service was attentive and subtle. Staff were able to converse well in English. Give this place a visit when you are in Lyon next. We would come back here in a heartbeat.
Excellent service & equisite food. Presentation was really good. We thought we had 2 green plants in dirt on the table. We were told no it was to eat. It was fabulous. The dirt was crushed pistachios colored brown, with purée vegetables in layers below! Highly recommend.
Déjeuner : de 12h à 13h30 (du mardi au vendredi)
Dîner : de 19h à 21h30 (du mardi au vendredi)
2 semaines en août
29, rue du Boeuf, 69005, Lyon, France
Lyon 5th, , ,
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Restaurant can be privatized (28 people max)
, Can be privatized, ,
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