What
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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Il quartiere Flaminio di Roma, nella zona nord della capitale, ospita siti di importanza storica ed artistica come il Villaggio Olimpico, il museo MAXXI e l’Auditorium della musica e del cinema. Un territorio densamente popolato e ricco di insegne gastronomiche molto differenti tra loro. Nella giungla di locali si distingue Il San Giorgio, un ristorante arredato secondo delle linee guida moderne ed eleganti, che gioca sulle cromie dei colori del legno e su di una illuminazione studiata nel dettaglio.

La filosofia culinaria dello chef Andrea Viola è incentrata su ricette e sapori locali, una particolare combinazione che consente di esaltare le caratteristiche delle materie prime provenienti dal territorio. Piatti di mare e di terra sono protagonisti in un menu che propone “Le Mazzancolle, i Fegatini e Brodo di Primavera”, “Il Cannellone di Capretto, besciamella di Cardoncelli e Tartufo” e “La Tracina sotto la Sabbia”, vero e proprio piatto icona dello chef.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per scoprire un ristorante elegante e moderno nel quale poter gustare una cucina semplice e ricercata al tempo stesso.

Restaurant menu

Chef’s recommendations Andrea Viola

Average price €53 Special request

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.6/10
based on 99 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.7/10
Service :9.7/10
Setting :9.3/10
  1. John W.
    • one review
    10/10

    Great dishes blended local flavor with creativity. Excellent service too. Really enjoyed the whole meal.

  2. Amanda h.
    • 21 reviews
    10/10

    Wonderful evening in serene surroundings. The imagination and passion of the chef vibrant in every dish. Delicious and specular food served with great care and knowledge by excellent staff. A place to come back to for a special meal.

  3. Dave c.
    • 2 reviews
    10/10

    From start to finish the food was more than delicious it was also a feast for the eyes!!!!! The service was outstanding as was every bit of our 5 course meal!! Every bite exploded with flavor!!!! A must stop on your visit to Rome!!!

  4. Ettore P.
    • 14 reviews
    9.5/10

    Excellent food. Amazingly friendly service. We will return for sure. Well done!

  5. Jan D.
    • 2 reviews
    7.5/10

    The location is not very good, but the taste is great. The only problem is that, this is not a place with traditional food. If you are not going to Rome or Italy frequently, you will be surprised and disappointed. If you want to try something out of the common stuff like pasta or pizza, this is the place. Service was great by the way.

  6. Konstantin V.
    • 3 reviews
    9.5/10

    The most striking feature of this restaurant is its pervasive originality — starting from how the table was set, to the foods ingredients and presentation. I would definitely recommend it to open minded people who tire of Roman cuisine and would like to experiment.

Practical information

Opening time

Pranzo: da lunedì a sabato dalle 12:30 alle 14:30

Cena: da lunedì a sabato dalle 19:30 alle 22:30

How to get to the restaurant

Viale del Vignola, 20, 00196, Rome, Italy

Features

Insider

Services

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Restaurant can be privatized (28 people max)

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