à la carte

Starters

Raw tuna, sea bass, salmon, shrimps, prawns and oysters
€28
Crunchy egg yolk with potatoes cream, caramelized leek and white truffle
€25
Apulian frisella with seabass and violet shrimps’ tartare on a cream of dried tomatoes
€20
Raw shrimps and prawns of Mazara del Vallo
€20
Octopus on cream of beans and croutons of vegetable charcoal bread
€19
Scallops with pumpkin cream and liquorice dust
€19
Cornmeal mush pie with mushrooms and truffle fontina cheese
€19
Little peppers with puree of fava beans and breadcrumbs
€18
Oysters Fine de claire
€3.5

First courses

Pumpkin ravioli with amaretti and white truffle
€35
Codfish ravioli with cream of buffalo mozzarella and red caramelized onion.
€20
Spaghetti with clams and bottarga of Orbetello
€20
Thin tagliatelle with red shrimps and sea urchin
€19
Chestnut flour scialatielli with porcini mushrooms creamed with Bitto cheese.
€19
Acquerello rice with lobster butter and red pepper dust
€20
Dumplings with turnip tops and red mullet ragout on cream of chickpeas
€19
Pumpkin and topinambur cream with fried clams and croûtons of nut bread
€18

Main courses

Fish soup
€28
Grilled prawns and shrimps with seasonal vegetables
€28
Bites of monkfish with little tomatoes and olives
€27
Sea bass in pink salt crust with artichokes cooked in oil
€26
Tuna tataki with pistachios, yogurt mayo and mango
€26
Salted codfish with black lentils, caviar of salmon and anchovy powder
€26
Baked brill with cream of topinambur, stew artichokes and bottarga of Orbetello
€26
Mix of fried fish
€24
Fillet of beef with mushrooms, chestnuts and red pepper dust
€28
Duck breast with honey, pears and red currants
€26
Sliced steak of beef with Pinot Nero wine and polenta pie
€25
Milanese-style cutlet with chips
€25

Dessert

€80.00 Valentine's Day set menu

€80
This menu includes: Starter + Main Course + + Dessert

Starter

Ostrica al frutto della passione con granella di pistacchi, Tartare di scorfano e ricciola con maionese al lampone e petali di rose, Poesia fritta di fiore di zucca e polpo croccante, Mantecato di baccalà con cialda di polenta, cipollina al miele e salsa di balsamico

Main Course

Ravioli al Tartufo nero pregiato di Norcia con cuore di gamberi di Sicilia su vellutata di patate

Dessert

Peccato di cioccolato

Flûte degli innamorati e bevande incluse; secondo a scelta da comunicare preferibilmente al momento della prenotazione.
Price per person. Drinks included. 14/02 diner.

Drinks

Bottle of champagne
€44
Glass of champagne
€12
Coffee
€2
Bottle of water
€3
Bottle of wine
€17
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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