Bruschatta, tomates et pistou de basilic, sur pain maison grillé
Pasta was very bland, I was very hungry but lost my appetite, service was mixed. Had to ask for my bill 4 times but otherwise service was attentive. Disappointing meal, not recommended
The food was OK up until I found a hair in my pasta plat ... it was horrible. They mixed the pasta oder and eventually served it cold. The pizzas were OK nothing special. The waiters were not welcoming and sometimes rude. Not Recommended at all
My daughter and I came to Paris this week during her college holiday to fulfill a longtime wish. This evening, we happily dined at Il Grano! My daughter is Italian on her dad’s side and is an Italian major. She knows good Italian food and this was perfect! Our waitress, Shama, warmly greeted us at the door, escorted us to our table and took excellent care of us. The restaurant is cozy, the Chef is from Italy, the food is authentic and delicious. A wonderful evening. Merci beaucoup and grazie!!
Great value for Paris - tasty and welcoming so an enjoyable evening.
Excellent Food, atmosphere and friendly service!
The Pinsa was delicious (very interesting discovery), the waiters so kind, and the decoration awesome cute! P. S: They also have an olive oil that is devine!
Nice small italian restaurant with character. We were the first to eat that evening which means they had time for a quick talk abour how they came up with that special pizza like dish.
La 'pizza au ragù' ( Re di Napoli) était la pizza Marguerite la plus chère du monde (18€)... Rien de ragù :(
Missing ingredients, lackluster vegetables, a never ending stream of delivery drivers, and harried service that never comes to the table to ask if you need anything — but how badly can you go wrong with pizza and pasta.
Great pizza and pasta. Friendly service and good wine selection
the best meal we've had in a longtime. The food was just amazing, Our server Camelia was one of the sweetest most accommodating people we have ever met at a restaurant. We are from Washington DC and we have a lot of restaurants, so that comment means a lot. Go here, don't overthink it, you won't regret it.
Friendly,competent service with very well prepared. delicious food. We ate outside which was pleasant. Loved the salted caramel panna cotta.
The food was phenomenal. Some of the best pasta I’ve had in my life. However, the service left a lot to be desired. If you don’t care about service or wait time this is a wonderful place for authentic pasta.
Très très bon ????
Fabulous place. Great service and excellent food at reasonable prices. I will recommend it without reservation.
Great tasty food with very friendly service in a simple setting. Full marks for the restaurant it is and tries to be. Wish I had a place like this around the corner at home.
Dejeuner : de 11h à 14h (sauf dimanche)
Diner : de 18h30 à 23h (sauf dimanche)
212 bis boulevard Pereire, 75017, Paris, France
Concept : pâtes faites avec semoule de blé dur d’altamura (région des Pouilles) sans farine et sans additif et naturelle eau bio et filtrée
Haute digestibilité, gluten naturel importée directement d'italie
tous les produit sont fait maison y compris la charcuterie
Pensa faites avec de la farine de blé soja et riz 80 et 85 % d'eau, minimum 48 heures de maturation maximum 72 heures.
Moins calorique et facile à digerer.
Ingredients plus fins et gourmets.
2 étapes de préparation :
-1er étape de cuisson pour retirer l'eau,
2 ème étape : deuxieme cuisson de trois minutes avec les ingrédients qui concervent leur gout et leur fraicheur sans être brulés.
Pizzaiolo alessandro panfilis, suivi par le professeur Diego Lipsi
recette de la pinsa datant de la rome antique
décoration actuelle et lumineuse, décorateur italien costa group
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