à la carte


Warm Grana Padano cheese souffle with sautéed porcini mushrooms, crispy pancetta and rosemary crumble
Cannellini beans purée with grilled shrimptails, balsamic vinegar drops and Parmesan cheese waffle
Ravioli filled with burrata cheese and olive oil served with grilled shrimp and its bisque with a touch of fennel

Main Course

Carnaroli rice risotto with saffron, vegetable stock and Grana Padano cheese
Seabass fillet with cherry tomatoes, herb-flavoured bread and potatoes


Chocolate lava cake with custard ice cream
Cheesecake with fresh strawberries and meringue crumbs
Chocolate cream with cocoa cake and raspberries


Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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