Il était une oie dans le Sud-Ouest

Average price €45
1,908 reviews

-30% off the "à la carte" menu!

-30% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €45 Special request

The chef recommends...

Crispy duck leg
Breast of chicken with 5 parfums
Menu du Jour

This set menu includes:Starter + Main course + Dessert

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

based on 1908 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :8.9/10
  1. Michael S.
    Michael S.
    • 6 reviews

    Very very good foie gras escargots I prefer in the shell, duck stew perfect. Wine little too expensive

  2. Yu Hung h.
    Yu Hung h.
    • 3 reviews

    Très bien !

  3. MJ K.
    MJ K.
    • 40 reviews

    While the title says “goose,” this place is really all about duck. Several versions of foie gras, confit, magret, even a cassoulet; they have them all and the kitchen knows how to prepare them. We had seared foie to start, a generous portion, and followed with confit and magret, the latter grilled to rosy perfection. Service was friendly and helpful. Noise level was surprising for Paris but probably explained by the presence of very few Parisians. Next time we will try to go on a week night, but we will definitely go again either way.

  4. Vivienne A.
    Vivienne A.
    • one review

    Delicious, classic fare, with a friendly atmosphere. Dined here twice during our week in Paris. Definitely popular with locals as well!

  5. Nathalie C.
    Nathalie C.
    • 3 reviews

    One word to describe: divine. If you want to experience the soul of french food, you must come here. Foie gras and magret du canard are a must! Very unique and scrumptious pain perdu as well.

  6. Pearl S.
    Pearl S.
    • 4 reviews

    2nd time here in my 1 week visit to Paris ! I really love their seashell knives , foie gras , bread which I can toast myself , mushroom soup , scallops ! Love all the food that I’ve ordered ! Definitely will come back again the next time I visit Paris ! :)

  7. Pearl S.
    Pearl S.
    • 4 reviews

    I ordered a few Foie gras dishes & all were good. The bread was given generously & there was a toaster at the side for you to toast your own bread. It was really good. Servers were friendly. The Scallop dish was €36 and additional €15 for foie gras. So my plate of scallops & foie gras cost me €51. You may want to take their Brunch menu which is only €39 and there’s also a plate of foie gras (a good size) included ????

  8. Joann M.
    Joann M.
    • 166 reviews

    Great service and South Western food. Had the magret de canard (duck breast) and thought it was wonderful.

  9. Wesley P.
    Wesley P.
    • one review

    Best duck in Paris

  10. Olivier b.
    Olivier b.
    • 33 reviews

    Repas super en famille

  11. Erica L.
    Erica L.
    • one review

    If you love foie gras, this is your place. Fantastic food, wonderful wine and amazing service. Near the arc de truimph. Recently redone. Personally love the toaster at each table

  12. Ekaterina K.
    Ekaterina K.
    • 7 reviews

    We had a group of 7. Ordered a few different things and loved all of them. The foie gras was amazing, so was the duck, lamb and fish. Deserts were delicious too. They have an impressive wine list as well. I will definitely go back!

  13. Magdalena P.
    Magdalena P.
    • 2 reviews

    We are fois gras lovers so I highly recommend its degustation set. And duck breast. Nice, welcoming staff and I like the "personal toster" concept ;)

  14. Julie N.
    Julie N.
    • 8 reviews

    The beef tartare was a bit tough to chew but otherwise everything was great! We had the duck, the foie gras and the beef tartare.

  15. Melvin H.
    Melvin H.
    • 2 reviews

    4th time here and never disappointed. Excellent staff, very attentive and friendly. Always trying his best to delight the customer. Brunch menu is good! Foie gras poêle is to die for!

  16. Natalie E.
    Natalie E.
    • one review

    Just got into Paris . They had an opening . Such a great beginning to our trip !!! They were warm and welcoming and the duck was superb

  17. Stefano Nicolas T.
    Stefano Nicolas T.
    • 4 reviews

    Very nice dinner, traditional food from South-Eastern France, friendly staff and pleasant ambiance.

  18. Chen W.
    Chen W.
    • 13 reviews

    Très bon !

  19. Linda H.
    Linda H.
    • 14 reviews

    This restaurant is near our apartment, although we would travel across the city to eat here! The food is astonishingly good, the service is both personal and professional, and the only complaint I've ever had is that it gets hot inside when the weather turns warm. C'est la vie. Tonight we ate fork-tender beef cheeks and the always fabulous duck confit, and we saw the most amazing Baba au Rhum being served to a table near us! We have been coming here regularly when we are in Paris for several years now, and we will always return as it is one of our favorite places in the neighborhood.

  20. Lee Ann S.
    Lee Ann S.
    • one review

    Crispy duck leg was the best I’ve had

More information

Opening time

Déjeuner : de 12h à 14h30

Dîner : de 19h30 à 22h30

How to get to the restaurant

8 Rue Gustave Flaubert, 75017, Paris, France

Public transport

Métro Courcelles (M2)

Directions to get there

Parking Wagram Courcelles (173m)

Paris 17th, , Ternes - Porte Maillot

About the restaurant

LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux

FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny

EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.


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You can reserve the restaurant for a private event (Max. 25 people)

Can be privatized, , , Valet parking

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Free serviceInstant reservation