What
Where

Hosteria Grappolo d'Oro

Average price €29

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef's recommendations

Average price €29 Special request

Scores & Reviews

  1. Jan B.
    • 2 reviews
    6.5/10

    The dinner met the expectation in a slow food restaurant but the service was disappointing. Arrogant and slow.

  2. Allan B.
    • 2 reviews
    10/10

    Excellent food and service. Staff were attentive without be obtrusive and we were not rushed to finish the meal. Very good wine list with plenty of affordable good quality options. If there was one recommendation it would be try the carbonara - outstanding

  3. Paul S.
    • 24 reviews
    10/10

    This was such a pleasant surprise. It was one of the best meals we had in Rome. I had the roasted lamb... delicious! My husband had braised beef cheek...also delicious. I recommend for an easy evening out.

  4. Lukas v.
    • 3 reviews
    9/10

    Great restaurant near Campo di Fiori. Excellent authentic Roman food! Percorso romano is a must try!

  5. Jens F.
    • one review
    9.5/10

    My wife and I, we went two days in a row to this place, because we liked it the first time a lot. The spaghetti carbonara were excellent, a must have by the way. Also the lamb, the rigatoni, the antipasto mista, prosciutto e melone were very, very good. With a nice bottle of Amazone della valpolicella and also good Desserts, we had a very nice experience on both occasions. The staff was always friendly.

  6. Tonio C.
    • one review
    8.5/10

    Ottimo. Delicious food with good service and excellent presentation. We took the set menu which had the same items from the a la carte choice. Recommended

  7. Gary C.
    • one review
    5.5/10

    Overpriced and uninspiring. My family enjoyed it, but I felt the food was uniformly rich and a bit bland. Service was perfunctory, which was shocking given the price. Not a bad meal, but compared to the options in Rome, certainly not a good value.

  8. Eva T.
    • 2 reviews
    10/10

    Kind service. Authentic italian cuisine. The lamb was perfect. The pasta homemade and creamy. Price was alright.

  9. Julia D.
    • 2 reviews
    10/10

    Wonderful Dinner! The food was amazing, exactly what to expect from a slow food restaurant: a few but excellent ingredients. We highly recommend to eat there because that's as authentic as it gets in Italy.

  10. Peter P.
    • 4 reviews
    5.5/10

    Impersonal service food could have been better. Would not return.

  11. Valerie D.
    • one review
    9/10

    Last here more than 10 years ago ..it has become a little more refined but it was still great and food especially the antipasti and the lamb was delicious .The 28 euro menu is amazing value

  12. Mary L.
    • 18 reviews
    10/10

    It is not easy to find a good restaurant in central Rome, but I had the best meal in Rome at Grappolo d'Oro. The pasta was awesome.

  13. Joyce C.
    • one review
    9.5/10

    We had the percorso romano fixed price as our selection. All courses were great, particularly the appetizers. We also ordered the house wines, which were terrific. The spaghetti carbonara was probably our favorite dish -- best I've ever had in Italy, and that is saying something!

More information

Opening time

Pranzo: aperto tutti i giorni dalle 12.45 alle 15.00

Cena: aperto tutti i giorni dalle 19.00 alle 23.00

Closing time

Mercoledì a pranzo.

How to get to the restaurant

Piazza della Cancelleria 80, 00186, Rome, Italy

About the restaurant

INTENSI SAPORI A CAMPO DEI FIORI - Il ristorante Grappolo D'oro, raffinato e accogliente, vi attende a due passi dalla rinomata piazza Campo dei Fiori e dalle meraviglie del centro città. La cucina porta in tavola i più lieti sapori della cucina regionale e italiana, con specialità a base di pesce, ma anche prelibatezze di carne, il tutto felicemente accostato a una carta di vini che si fa apprezzare grazie alla selezione delle più notevoli etichette nazionali ed estere.

PROPOSTE DEL MENU' - Grappolo D'oro ti delizia con antipasti come: millefoglie di burrata e alici, sformatino di ricotta e melanzane con pomodoro fresco e basilico; succulenti primi piatti come il tagliolino con carciofi e guanciale croccante e i grandi classici: cacio e pepe, amatriciana, carbonara. Per gli amanti dei secondi baccalà, guancia brasata al chianti, grigliate miste del giorno.

DOLCI TENTAZIONI - Per concludere si fa amare anche la lista dei dolci che ti ingolosisce con una mousse di ricotta,scorza d’arancio e scaglie di cioccolata bagnato al liquore strega.

Services

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