What
Where

Hortense

Average price €29
8.5/10
559 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €29 Special request

Scores & Reviews

Fabulous
8.5/10
based on 559 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.7/10
Setting :8.4/10
  1. Ewa S.
    Ewa S.
    • 45 reviews
    8/10

    Quite big menu; short serving time; make sure to ask for not overcooking the tuna; Desserts home made - mi-cuit au chocolat will be worth your time even though the caramel sauce (really good) make the dessert bit too sweet and a vanila icecream would be nice to balance; plenty of terrace tables

  2. Marc G.
    Marc G.
    • one review
    7.5/10

    -

  3. Wang q.
    Wang q.
    • 2 reviews
    8/10

    delicious food and good service

  4. Violaine P.
    Violaine P.
    • one review
    8.5/10

    Super!! Bravo au chef Jérôme...

  5. Patricia G.
    Patricia G.
    • one review
    9/10

    Très bien

  6. Jennifer z.
    Jennifer z.
    • 6 reviews
    10/10

    Each time gives me a good impression.

  7. Valerie S.
    Valerie S.
    • 3 reviews
    8/10

    It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!

  8. Alexandre h.
    Alexandre h.
    • 46 reviews
    10/10

    Excellent restaurant...

  9. Alexandre M.
    Alexandre M.
    • one review
    10/10

    Perfect, as usual !

More information

Opening time

Only open at lunchtime

Closing time

Ouvert toute l'année

How to get to the restaurant

1-3-5, rue Paul Cezanne, 75008, Paris, France

Public transport

Métro Saint Philippe du Roule (9)

Directions to get there

AUCUNE RESERVATION PRISE POUR LA TERRASSE.

Paris 8th, , Champs-Elysées

About the restaurant

Hortense, painter Paul Cézanne’s muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.

Features

, , Traditional

Services

, , ,

Restaurant can be privatized (10 people max)

, Can be privatized, , , Wheelchair Accessible

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