à la carte

Starter

Salade de Crottins de Chèvre aux Pains d'épices
Club Saumon / Avocat et Mescluns
Tartare de Saumon écossais Label Rouge Mangue / Coriande
Velouté Carotte rouge sable aux épices
Tiramisu Courgettes / Menthe au fromage frais

Main Course

Carpaccio de Bœuf basilic frais et parmesan AOC
Daube de seiche aux épices
Filet de lieu jeune rôti
Tagliatelle St Jacques st Brieuc et crème de crustacé / citron
Sauté de Poulet jaune aux nouveaux champignons de Paris BIO
Accompagnement: Duo de purée panais et carotte rouge

Dessert

Riz au Lait Caramel / Vanille (origine Madagascar)
Smoothie Mangue / Vanille
Panna Cotta Chocopoire
Choux Glacé Vanille Chocolat

Comté 18 mois, Roquefort papillon, St Marcelin

Ardoise de Fromages AOP 3 variétés

Comté 24 mois affinage, Roquefort papillon, St Marcelin

Cannot be reserved on TheFork

Formule Entrée Plat Dessert

€25
This set menu includes:Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Cannot be reserved on TheFork

Drinks

Glass of champagne
€6.5
Coffee
€1.8
Bottle of water
€5.5
Half a bottle of water
€4.4
Bottle of wine
€19
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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