Il Chef Luca Cardinetti - Hi-Res, Rome
La terrazza - Hi-Res, Rome
Suggerimento dello chef - Hi-Res, Rome
Suggerimento dello chef - Hi-Res, Rome
Suggerimento dello chef - Hi-Res, Rome
Suggerimento dello chef - Hi-Res, Rome
La terrazza - Hi-Res, Rome
La terrazza - Hi-Res, Rome
La terrazza - Hi-Res, Rome
Il Chef Luca Cardinetti - Hi-Res, Rome
La terrazza - Hi-Res, Rome

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Monumenti, cupole, tetti e terrazze: è lo scenario che offre la vista di cui si può godere da Hi-Res, ristorante posizionato all’ultimo piano dell’Hotel Valadier, situato tra piazza di Spagna e piazza del Popolo. Parquet scuro, tavoli bianchi come le sedie, piani in vetro, mise en place curata in ogni dettaglio: nulla è lasciato al caso in questo elegante locale dallo stile contemporaneo per quel che concerne il design. La terrazza, naturalmente aperta in estate, è coperta e riscaldata in inverno grazie all'utilizzo di una struttura mobile.

Lo chef Luca Cardinetti e la sua brigata lavorano materie prime di grande qualità in una cucina a vista, realizzando un menu che parte dalla tradizione ma segue attentamente le tendenze, creando piatti nei quali traspare passione. Carne e pesce sono presenti nell'offerta completata da primi piatti e dessert, con menzione per il “Carpaccio di scampi, carciofi e mandarino”, i “Cappellotti di Faraona alla carbonara”, il “Filetto di chianina, topinambur bruciato, finferli e nocciole” ed il “Bon Bon di pesche e yogurt, noci di macadamia e vino rosso”. Nella tecnologica cantina sono custodite oltre 400 etichette di vini e molto spazio è dedicato ai cocktail (tra cui grandi classici ma anche intriganti creazioni del bartender) fanno di Hi-Res un ristorante completo, adatto a più situazioni, dall'aperitivo alla cena romantica, passando per il pranzo di lavoro.

Scritto da Luca Sessa

42 anni, napoletano di nascita, romano d'adozione. Fino allo scorso anno statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Il blog Per un pugno di capperi come vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

Insider tip
Parquet scuro, tavoli bianchi come le sedie, piani in vetro, mise en place curata in ogni dettaglio: nulla è lasciato al caso in questo elegante locale dallo stile contemporaneo per quel che concerne il design.

Restaurant menu

Chef's recommendations

Average price €75 Special request
See à la carte and set menus

Scores & Reviews

9.2/10
Excellent
based on 92 reviews
  1. Bronwyn P.
    • 2 reviews
    9/10

    Beautiful view and setting.

  2. Rob H.
    • one review
    10/10

    Great food Great Memories

  3. András P.
    • one review
    10/10

    It was so briliant night. Fantastic night and Service with incredible good and tasty food.

  4. Maryam K.
    • one review
    10/10

    Excellent service, ambience refined yet relaxed. Impressive wine selection

  5. Paolo C.
    • 3 reviews
    6.5/10

    Engagement anniversary romantic lunch. Booked at 13:30...there was only another table with a couple of tourists that left shortly after we arrived. Very nice terrace but deserted at lunch time, probably night and weekends have a more animated atmosphere. Food was good but not special, Waiters distracted for a restaurant of this level. The one that recommended the wine was not very knowledgeable of what she was serving. All in all, a very nice location but not a high class restaurant.

  6. Jenny D.
    • 3 reviews
    6/10

    Friendly staff and great service. Wonderful views. The food was not up to standard with a bland ravioli and chewy duck, which was under. Disappointing seeing it's a restaurant in the higher pricerange.

  7. Gray T.
    • one review
    7.5/10

    A beautiful rooftop setting and very good service. It is a great people watching spot as the clientele were very trendy. The food was good but much more expensive (especially for the serving size) than any meal we had in Italy to date. We have traveled all over the country and eaten at many nice restaurants. This was the first one we ate at that we left hungry.

  8. Anthony W.
    • one review
    10/10

    Everything about Hi-Res was excellent! The staff were very friendly, attentive, and helpful with suggestions. The food was absolutely amazing. We had the chef's tasting menu and every course was wonderful. There were many surprisingly great flavour and texture combinations which worked together perfectly. We booked an earlier dinner because we wanted to see the sunset and we were not disappointed. The view from this rooftop restaurant was gorgeous! Reservations are definitely recommended as this restaurant fills up quickly!

  9. Raelene B.
    • one review
    5/10

    The food was quite expensive. The risotto was very salty. The other food was nice but not warm enough. The service was good and the ambiance was nice. The toilets are very dark and unisex.

  10. David M.
    • 18 reviews
    10/10

    Great view and ambience. Service excellent. Food quality was really good. Amusee bouche great. Good selection of reasonably priced wines.

  11. Luca L.
    • 3 reviews
    10/10

    Fantastico. .....

  12. Chiara M.
    • one review
    10/10

    Ottimo

TheFork offers

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

Practical information

Opening time

Cena: da lunedì a domenica dalle 19:30 alle 22:30

How to get to the restaurant

Via della Fontanella, 15, 00187, Rome, Italy

About the restaurant

LA LOCATION - Situato a Roma, nel quartiere Campo Marzio, il ristorante Hi-Res Restaurant offre un locale di eccezionale ricercatezza grazie alla posizione all’ultimo piano di un hotel che consente una bella vista sulla città.

Services

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Restaurant can be privatized (20 people max)

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Restaurants around "Hi-Res"

Free service—Availability confirmed immediately.