Average price €100 Special request
This menu includes Start + Main + Desert
Food was super, but is not acceptable pay more then 500€ for 2 people , in a orribile table close to the entrance door. Was freezing and un confortable, that change us table ( restaurant was not full.........), only before dessert. Onestly food is still very good .
This is second time and I think the last in this restaurant. When I seated the waiter told me that it was possible to order a sole when he presented the menu .. so I ordered after two starters just the sole suggested 5 minutes earlier ... but he told me that in the meantime the last sole had been ordered from another table. so I ordered a turbot. at that moment a person arrived to a table close to mine who made the order after me, of course. at the time of the main course I realized that this new guest received a sole with a lot of presentation from the waiter... Definitely it's not a one star restaurant!
Service and food—Consistently very good
Marvellous food and service
The main course was not prepared well at all, in fact it was inedible. The only ingredient besides the fish, which did not smell fresh, was too much butter that had melted into a giant puddle. The accompanying vegetables and potatoes were the same. Not at all what one would expect from a Michelin starred restaurant!
Toujours excellent !
c'est top mais horriblement cher pour du poisson fut il cuit a la perfection
The restaurant has little atmosphere. It isnt friendly but rather business-like. The desserts looked as though they were out of a patisserie. I wouldn’t go back.
Excellente table , mais le service était trop long
I had a wonderful meal. The food was excellent, the wine recommendations by the sommelier superb and the staff were friendly and warm. They also were very attentive in meeting my gluten free needs. Highly recommended. Pricey but worth it.
EXCELLENT RESTAURANT, UN PEU CHER
We had a spectacular dinner at Helen. Our employees truly enjoyed themselves and the food was remarkably good. They were responsive and wonderful to coordinate with from over seas. Highly recommend for celebrations and business occasions!
Déjeuner : de 12h à 14h15 (sauf dimanche et lundi)
Dîner : de 19h30 à 22h30 (sauf dimanche et lundi)
Une semaine entre Noël et l'An
3, rue Berryer, 75008, Paris, France
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You can reserve the restaurant for a private event (Max. 16 people)
, Can be privatized, ,
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