What

What

Where

Where

Helen

Average price €100
9.4/10
601 reviews

Lunch menu monday to friday 48€

Lunch menu monday to friday 48€

Free serviceInstant reservation

Restaurant menu

Average price €100 Special request

Chef Sébastien Carmona recommends…

Sole meunière à la plancha
€68
Aiguillettes de Saint-Pierre
€50
Langoustines au soufflé d'aïoli
€70
Lunch menu monday to friday 48€
€48

This menu includes Start + Main + Desert

Dietary options

Gluten free

TheFork offers

MENU Lunch menu monday to friday 48€

This menu includes Start + Main + Desert
See menu details

Ratings & Reviews

Excellent
9.4/10
based on 601 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :8.9/10
  1. Clerici M.
    Clerici M.
    • 2 reviews
    8/10

    Food was super, but is not acceptable pay more then 500€ for 2 people , in a orribile table close to the entrance door. Was freezing and un confortable, that change us table ( restaurant was not full.........), only before dessert. Onestly food is still very good .

  2. Davide P.
    Davide P.
    • 7 reviews
    7.5/10

    This is second time and I think the last in this restaurant. When I seated the waiter told me that it was possible to order a sole when he presented the menu .. so I ordered after two starters just the sole suggested 5 minutes earlier ... but he told me that in the meantime the last sole had been ordered from another table. so I ordered a turbot. at that moment a person arrived to a table close to mine who made the order after me, of course. at the time of the main course I realized that this new guest received a sole with a lot of presentation from the waiter... Definitely it's not a one star restaurant!

  3. Guayante P.
    Guayante P.
    • 82 reviews
    9.5/10

    Service and food—Consistently very good

  4. RICHARD O.
    RICHARD O.
    • one review
    10/10

    Marvellous food and service

  5. SZATROWSKI T.
    SZATROWSKI T.
    • one review
    4/10

    The main course was not prepared well at all, in fact it was inedible. The only ingredient besides the fish, which did not smell fresh, was too much butter that had melted into a giant puddle. The accompanying vegetables and potatoes were the same. Not at all what one would expect from a Michelin starred restaurant!

  6. Jean-David H.
    Jean-David H.
    • 4 reviews
    9/10

    Toujours excellent !

  7. Eric B.
    Eric B.
    • one review
    9.5/10

    c'est top mais horriblement cher pour du poisson fut il cuit a la perfection

  8. RAVELOJAONA M.
    RAVELOJAONA M.
    • 3 reviews
    10/10

    Top ????

  9. Diane H.
    Diane H.
    • 2 reviews
    7.5/10

    The restaurant has little atmosphere. It isnt friendly but rather business-like. The desserts looked as though they were out of a patisserie. I wouldn’t go back.

  10. Stephanie D.
    Stephanie D.
    • one review
    10/10

    Top

  11. Michèle T.
    Michèle T.
    • 41 reviews
    10/10

    PARFAIT !

  12. PHILIPPE R.
    PHILIPPE R.
    • 57 reviews
    10/10

    Un sommet

  13. Basak s.
    Basak s.
    • 30 reviews
    10/10

    Excellent!

  14. Liberty v.
    Liberty v.
    • one review
    10/10

    super

  15. Sonia m.
    Sonia m.
    • 164 reviews
    10/10

    Excellente table , mais le service était trop long

  16. Tom S.
    Tom S.
    • 4 reviews
    10/10

    I had a wonderful meal. The food was excellent, the wine recommendations by the sommelier superb and the staff were friendly and warm. They also were very attentive in meeting my gluten free needs. Highly recommended. Pricey but worth it.

  17. Jean-pierre L.
    Jean-pierre L.
    • 2 reviews
    10/10

    EXCELLENT RESTAURANT, UN PEU CHER

  18. Dominique M.
    Dominique M.
    • 5 reviews
    10/10

    Exceptionnel

  19. Sonia m.
    Sonia m.
    • 164 reviews
    10/10

    Excellente table

  20. kelly h.
    kelly h.
    • one review
    10/10

    We had a spectacular dinner at Helen. Our employees truly enjoyed themselves and the food was remarkably good. They were responsive and wonderful to coordinate with from over seas. Highly recommend for celebrations and business occasions!

More information

Opening time

Déjeuner : de 12h à 14h15 (sauf dimanche et lundi)

Dîner : de 19h30 à 22h30 (sauf dimanche et lundi)

Closing time

Une semaine entre Noël et l'An

How to get to the restaurant

3, rue Berryer, 75008, Paris, France

Public transport

Métro Charles De Gaulle Etoile, Ternes ou Georges V (M1, M2, M6)

Directions to get there

Paris 8th, , Champs-Elysées

Services

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You can reserve the restaurant for a private event (Max. 16 people)

, Can be privatized, ,

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