Average price €36
289 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Moh Timazrib

Business Lunch
Average price €36 Special request

Dietary requirements

Scores & Reviews

based on 289 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :8.9/10
Setting :8.7/10
  1. Bruno B.
    • one review

    Excellente cuisine! Belle finesse sans chichis.Râble parfait.

  2. Roel v.
    • one review

    Good food for a good price. Fresh products, solid service, good atmosphere.

  3. Maria U.
    • one review

    Everything was perfect exept our waitress brings my huspband food with eggs, but he is allergic for eggs. We found that before he tried it thanks Good

  4. Jon A.
    • one review

    Loved it! Comfortable space, great service. The food was delicious and beautifully presented.

  5. Jean-Luc L.
    • 2 reviews

    La "coolitude" gastronome ? On peut le dire... :-)

  6. Anastasiia Z.
    • 3 reviews


  7. Katia C.
    • 40 reviews

    Not impressed with the service - we had to wait much longer than others who came after us. Odd that there was only one main course choice as part of the menu - and the vegetarian option was the same thing but without the meat. First time I’ve seen that. Should at least have been cheaper. Very expensive if not ordering a menu. I won’t return.

  8. Judith S.
    • 3 reviews

    Friendly and attentive service when the restaurant was very busy. The 3-course menu for 39 EUR is good value for money, portions will not leave you hungry. Cuisine is modern and seasonal. Atmosphere is both trendy and cosy, good for groups as well as for couples. I will.come back!

  9. Erik M.
    • one review

    Excellent, 100% perfect

  10. Esteban V.
    • one review

    Top! Totaly recommend this place

  11. Ignacio G.
    • 11 reviews

    I could not eat my main course, it was disgusting, I didn’t know if the fish was in good condition

  12. Stig S.
    • 3 reviews

    Small, but fantastic menu. The waiter was

  13. Christian K.
    • 2 reviews

    Very nice and frindly team, very delicious food

  14. Tony D.
    • 6 reviews

    Excellent food good wine great service

  15. Luis Q.
    • 3 reviews

    Nice service, good food. We will definitely come back.

  16. Ino A.
    • 3 reviews

    The people there were very rude to us. We went for a team lunch, so with people for work during the week. We took the lunch menu so that the food can come quickly. It took them a WHOLE hour to bring the starters. At that point we told them to bring the mains as soon as possible at which point they said that it was our fault that things were late because we did not tell them in advance that we were not in rush. But how could we imagine that it will take a whole hour to bring the starters. One of us had to go after 1,5 hours. They brought the main the second she was got up to leave. She did not have time to eat it of course. When we went to pay we told them that we should not pay for the main since she sent it away. They said that she could have just stayed 5 more minutes to eat it so it is not their fault. They were extremely rude to us at the end. Never going back there again.

  17. Marcel v.
    • 2 reviews

    Had high expectations based on previous reviews but the food was ok and not great, the availability of wines by the glass was also limited.

  18. Jef D.
    • 3 reviews

    Creative and fresh food. Very nice atmosphere (something like Japanese and Nordic design combined). Very large choice of wine. On the negative side it was a bit noisy but the room was full (but then they started putting some cheap rock music when it start to be quiet). The concept is (very) slow food and a bottle of wine can quickly become expensive. But overall a nice experience off the touristic track. And I live in the neighbourhood ;-) And mind the separate wine bar!

  19. Ino A.
    • 3 reviews

    The service was TRULY excellent and the food really delicious! A must!

  20. Stewart C.
    • 2 reviews

    For four months in business, Harvest easily surpassed expectations and demonstrated an ability to compete with better known restaurants. We thoroughly enjoyed the mushroom medley and poached oyster appetizers as well as the swordfish and the confit of vegetables and goat cheese pie were delicious and creatively presented. Not to be overlooked were the very reasonable prices.

More information

Opening time

Lunch : from 12h to 14h00 (closed on saturday lunch and sunday)

Diner : from 19h to 22h00 (closed on sunday)

How to get to the restaurant

Zaterdagplein 14, 1000, Brussels, Belgium

Public transport

Tram - De Brouckere (T3,T4, T32)

Directions to get there

Parking 58, Parking De Brouckère, Parking La Monnaie

, Sainte-Catherine


Barbecue, Seafood platter, Tapas, , Terrace, Trendy, With friends,


, ,

Restaurant can be privatized (34 people max)

, Can be privatized, , , , , Wheelchair Accessible,

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Free serviceAvailability confirmed immediately