Wine pairing: Rhône Sud, Châteauneuf-du-Pape « Pure Roussanne » 2017, Raymond Usseglio 11 €/ 12cl
Wine pairing: Açores, Arinto dos Açores 2017, Antonio Maçanita 10 €/ 12cl
Wine pairing: Toscana, Brunello di Montalcino 2011, Tenuta Fanti 13 €/ 12cl
Excellente cuisine! Belle finesse sans chichis.Râble parfait.
Good food for a good price. Fresh products, solid service, good atmosphere.
Everything was perfect exept our waitress brings my huspband food with eggs, but he is allergic for eggs. We found that before he tried it thanks Good
Loved it! Comfortable space, great service. The food was delicious and beautifully presented.
La "coolitude" gastronome ? On peut le dire... :-)
Not impressed with the service - we had to wait much longer than others who came after us. Odd that there was only one main course choice as part of the menu - and the vegetarian option was the same thing but without the meat. First time I’ve seen that. Should at least have been cheaper. Very expensive if not ordering a menu. I won’t return.
Friendly and attentive service when the restaurant was very busy. The 3-course menu for 39 EUR is good value for money, portions will not leave you hungry. Cuisine is modern and seasonal. Atmosphere is both trendy and cosy, good for groups as well as for couples. I will.come back!
Excellent, 100% perfect
Top! Totaly recommend this place
I could not eat my main course, it was disgusting, I didn’t know if the fish was in good condition
Small, but fantastic menu. The waiter was
Very nice and frindly team, very delicious food
Excellent food good wine great service
Nice service, good food. We will definitely come back.
The people there were very rude to us. We went for a team lunch, so with people for work during the week. We took the lunch menu so that the food can come quickly. It took them a WHOLE hour to bring the starters. At that point we told them to bring the mains as soon as possible at which point they said that it was our fault that things were late because we did not tell them in advance that we were not in rush. But how could we imagine that it will take a whole hour to bring the starters. One of us had to go after 1,5 hours. They brought the main the second she was got up to leave. She did not have time to eat it of course. When we went to pay we told them that we should not pay for the main since she sent it away. They said that she could have just stayed 5 more minutes to eat it so it is not their fault. They were extremely rude to us at the end. Never going back there again.
Had high expectations based on previous reviews but the food was ok and not great, the availability of wines by the glass was also limited.
Creative and fresh food. Very nice atmosphere (something like Japanese and Nordic design combined). Very large choice of wine. On the negative side it was a bit noisy but the room was full (but then they started putting some cheap rock music when it start to be quiet). The concept is (very) slow food and a bottle of wine can quickly become expensive. But overall a nice experience off the touristic track. And I live in the neighbourhood ;-) And mind the separate wine bar!
The service was TRULY excellent and the food really delicious! A must!
For four months in business, Harvest easily surpassed expectations and demonstrated an ability to compete with better known restaurants. We thoroughly enjoyed the mushroom medley and poached oyster appetizers as well as the swordfish and the confit of vegetables and goat cheese pie were delicious and creatively presented. Not to be overlooked were the very reasonable prices.
Lunch : from 12h to 14h00 (closed on saturday lunch and sunday)
Diner : from 19h to 22h00 (closed on sunday)
Zaterdagplein 14, 1000, Brussels, Belgium
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