à la carte


Angus Beef Tartare - Raw Black Angus meat cut with a knife, onion tops, coriander, chopped parsley, sweet potato chips, Thai sauce.
Salmon tartar - Marinated salmon, lemon, ginger, lemongrass, crushed hazelnuts, chopped coriander, young salad sprouts.
AvocaToast - artisan bread, cream cheese with avocado and lemon, pickled onions, dried seeds, chopped chives, olive oil.
Saint Jacques - Fried scallops with lemongrass, ginger and coriander seeds, cabbage bok choi

Main Courses

Beef - Black Angus beef steak marinated in Yamato sauce, vegetables and homemade fries.
Winter risotto - Cream of mushrooms, oyster mushrooms, parmesan flakes, crushed hazelnuts, chopped chives.
Salmon - Half-cooked salmon in tataki, sesame, potato chips, sweet potato purée.
Guinea fowl - Supreme roasted guinea fowl, cream of mixed mushrooms, homemade fries.


Chocolate cake - Moelleux with chocolate and caramel salted butter
Tiramisu with vanilla and cookies
Roasted mango with honey and mascarpone quenelle, Breton shortbread
French Toast with candied apples and salted butter caramel

Cannot be reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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