à la carte

Starters

Angus Beef Tartare - Raw Black Angus meat cut with a knife, onion tops, coriander, chopped parsley, sweet potato chips, Thai sauce.
€8.5
Salmon tartar - Marinated salmon, lemon, ginger, lemongrass, crushed hazelnuts, chopped coriander, young salad sprouts.
€8
AvocaToast - artisan bread, cream cheese with avocado and lemon, pickled onions, dried seeds, chopped chives, olive oil.
€9
Saint Jacques - Fried scallops with lemongrass, ginger and coriander seeds, cabbage bok choi
€12

Main Courses

Beef - Black Angus beef steak marinated in Yamato sauce, vegetables and homemade fries.
€18
Winter risotto - Cream of mushrooms, oyster mushrooms, parmesan flakes, crushed hazelnuts, chopped chives.
€14
Salmon - Half-cooked salmon in tataki, sesame, potato chips, sweet potato purée.
€17
Guinea fowl - Supreme roasted guinea fowl, cream of mixed mushrooms, homemade fries.
€13.5

Desserts

Chocolate cake - Moelleux with chocolate and caramel salted butter
€8
Tiramisu with vanilla and cookies
€9
Roasted mango with honey and mascarpone quenelle, Breton shortbread
€8
French Toast with candied apples and salted butter caramel
€8

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€60
Glass of champagne
€6
Coffee
€2.5
Bottle of water
€5
Half a bottle of water
€3.5
Bottle of wine
€20
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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