à la carte

Starters

Salmon tartar - Marinated salmon, lemon, ginger, lemongrass, crushed hazelnuts, chopped coriander, young salad sprouts.
€8.5
AvocaToast - artisan bread, cream cheese with avocado and lemon, pickled onions, dried seeds, chopped chives, olive oil.
€9
Saint Jacques - Fried scallops with lemongrass, ginger and coriander seeds, cabbage bok choi
€12
Angus Beef Tartare - Raw Black Angus meat cut with a knife, onion tops, coriander, chopped parsley, sweet potato chips, Thai sauce.
€9

Main Courses

Beef - Black Angus beef steak marinated in Yamato sauce, vegetables and homemade fries.
€18.5
Winter risotto - Cream of mushrooms, oyster mushrooms, parmesan flakes, crushed hazelnuts, chopped chives.
€14.5
Salmon - Half-cooked salmon in tataki, sesame, potato chips, sweet potato purée.
€17.5
Guinea fowl - Supreme roasted guinea fowl, cream of mixed mushrooms, homemade fries.
€14
Angus Burger - Handmade bun, Black Angus beef, ripe cheddar, mixed mushrooms, pickled onions, salad, homemade mayonnaise, potatoes shot
€16

Desserts

Chocolate cake - Caramelized cornflakes biscuit and red wine Chantilly
€8
Roasted mango with honey and mascarpone quenelle, Breton shortbread
€9
Tiramisu with vanilla and cookies
€9
French Toast with candied apples and salted butter caramel
€8

Brunch

€29.9
This Brunch includes:Starter + Main course + Dessert + Hot drink + Fruit juice & Soda

Starter

EGG

Poached egg, parmesan cream, garlic bread croutons, button mushrooms and

fried oyster mushrooms, chopped cilantro

AVOCATOAST

Artisan bread, cream cheese with avocado and lemon, pickle onions,

dried seeds, chopped chives, olive oil

VELOUTÉ OF THE MOMENT

According to the market

Main course

BURGER GOURMET

Ground beef steak, matured cheddar, mixed mushrooms, caramelized onions,

pickles, salad, house mayonnaise, parsley potatoes

EGGS BENEDICT

Artisan bread, poached egg, bacon or salmon,

hollandaise sauce, grenaille potatoes with parsley

QUINOA BOWL

Chinese cabbage, Kale cabbage, trio of quinoa, avocado, marinated feta with herbs,

pomegranate, dried seeds, pickle onions, Thai sauce

Dessert

TIRAMISU, Madagascar vanilla and speculos

CHOCOLATE CAKE, soft chocolate and salted butter caramel

FRENCH TOAST WITH APPLE CANDIED, salted butter caramel

ROASTED MANGO WITH HONEY, mascarpone dumpling and Breton sablé

Hot drink

Espresso

Caffe Late

Cappuccino

Hot chocolate

Fruit juice & Soda

Fresh Orange

Fresh Grapefruit

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation