Average price €30
218 reviews

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations André

Menu du Mois
Average price €30 Special request

Dietary requirements

TheFork offers

MENU Set Menu 20€

Ce menu comprend : Entrée + Plat ou Plat + Dessert
See menu details

MENU Menu 37€

This set menu includes:Aperatif + Starter + Main course + Dessert
See menu details

Scores & Reviews

based on 218 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :9.6/10
Setting :9/10
  1. Yasmina c.
    • 13 reviews

    simple et efficace, je reviendrai

  2. Mercedes H.
    • 22 reviews

    We had read many great reviews about this place, so we were really looking forward to going there. The place is beautiful and the service is great. The food was correct, but that was it. Both starters were just ok, one of the main courses was good (lamb leg) but the other one (duck leg confit) was very overcooked and dry, which was a real pity...

  3. Marcela S.
    • 2 reviews

    Três convivial ! J’adore le terrasse.????????????.????

  4. Daniel P.
    • one review

    Resto type brasserie tres correcte, acceuil charmant mais service un peu long

  5. Sandra L.
    • 3 reviews

    I enjoyed my meal however it was a long wait between the starter and main course! Restaurant was full with only one waiter so he did his best but the wait was long! Water @ €8 / bottle was ridiculously high considering only 75cl! Campari soda was the same price! It’s time restaurants served carafes of water for free!

  6. Anju H.
    • 3 reviews

    very nice atmosphere, well located and great service!

  7. Stefano g.
    • 3 reviews

    I went for my first and last time in this restaurant for a catch-up meeting with a friend, chosen out of its good reviews. Menu was very limited and usually i consider it a good sign. Problem was what we chosen was not available. Seen the limited choice that was a problem other than a unpleasant surprise. The plate where served really poorly, and taste was just above decent. As there were also some missing cake we decided to share the only one we thought was worthy a kind of italian babba marinated in rum. For 10 € we got a 3 cm cake almost impossible to share and tastless. The waiter was no unpleasant but for sure not nice especially when it came to explain that they have halt of their menu unavailable. Long story short we spent 40€ each for a mediocre dinner served unpleasantly in a sad environment. I definitely do not recommend it

  8. stefani i.
    • 2 reviews

    Warm welcome and the food was absolutely wonderful. It is a must try!

  9. Maggie S.
    • 2 reviews

    Very good food, served with efficiency and competence. They are also happy to accommodate special requests. We spent a very enjoyable evening and I am looking forward to visiting them again.

  10. Loreto R.
    • 14 reviews

    Very nice dinner. Perfect decoration and great atmosphere. Delicious refined food.

  11. Chryssoula P.
    • one review

    Excellent across the board, fresh ingredients and polite/attentive service - got to meet the chef as well and congratulate in person.

More information

Opening time

Lunch: from 12h to 14h30 (except Monday)

Dinner: from 6.30 pm to 10 pm (except Monday and Sunday)

The Harold restaurant is open every Saturday noon and Sunday noon.

We can open Monday on request for your events.

How to get to the restaurant

Avenue Dolez 123, 1180, Uccle, Belgium

Public transport

Bus 43 passes directly in front of the Harold restaurant, copy / paste in your browser the link below to see its itinerary: http://m.stib.be/line.php?lang=en&line=43

Directions to get there

The Harold restaurant is at the crossroads of Avenue Dolez and the Avenue of the Prince of Orange. Ideally located close to Brussels, Linkebeek, Rhode St. Genèse and Waterloo.

Private and shaded in summer, facing the restaurant and free. A must that few restaurants in Uccle can afford.


About the restaurant

Gros parking mis à disposition de la clientèle

Grande terrasse

Produits frais et de qualité, de saison

Salle privée pour banquets pouvant accueillir 50 personnes max


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Restaurant can be privatized (50 people max)

Can be privatized, , , , , , , , , Wheelchair Accessible,

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Not bookable on TheFork
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