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Tres tipos todoterreno, Nacho Núñez, Martín Marchese y Xavi Grau, son los responsables de otro de los locales indispensables de Barcelona. En Gula Bar se ofrece tapeo ‘gamberro’, atrevido y con guiños a distintas culturas. Platos de calidad que se demuestran gracias a su cocina abierta que se puede admirar desde cualquier lugar del establecimiento. Encontramos tapas muy locas como los mejillones de roca en escabeche de yuzu o los puerros confitados con romesco. Para los amantes de lo oriental, está el nigiri de aguacate en tempura, ventresca de atún y ajo negro. Y para los clásicos, las croquetas de bacalao. A la hora del postre, uno puede regresar a la infancia con el polo de pantera rosa. Ya solo queda pasar un buen rato.


Riquísimo el pastel de queso y toffee con piñones tostados. Deja hueco porque merece mucho la pena.

Restaurant menu

Chef's recommendations

Average price €25 Special request

Scores & Reviews

based on 203 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :8.7/10
  1. Eva H.
    • 9 reviews

    Very innovative very well elaborated tapases. I can recommendnto anyone who wants to try something different. Atmosphere in the restaurant was very cosy amd friendly. I cannot wait to come again.

  2. Jamina C.
    • 2 reviews

    This is my absolute favorite restaurant in Barcelona. After almost 11 months here, we keep coming back to Gula Bar. Amazing, innovative dishes, great service and a cool atmosphere. It will never disappoint! I ❤️Gula Bar!

  3. Emili L.
    • 65 reviews

    Excepte l'arros, plas més car de la carta i que sincerament vaig trobar excessivament sec i salat, tota la resta estava molt bo. Sabors originals i bon tracte.

  4. Ricardo S.
    • 15 reviews

    Correct food, wasn’t as good as we were expecting. Service was ok, even with some mistakes on the orders. They came back with complimentary dessert and digestive shots. Wouldn’t repeat just for the food.

  5. Anna M.
    • 3 reviews

    Girl that served us wasn't attentive,served other people before us,food was tasty but portions were very small. No AC:( I think place is ok but there are many others in the area that are better!

  6. Albert R.
    • 6 reviews

    Gran experiencia culinaria. Tapas gourmet exquisitas

  7. Pontus L.
    • one review

    Great tapas, innovative and modern far from La Ramblas “classic tapas” Well Done

  8. Cris G.
    • one review

    Muy rico todo.

    • 17 reviews

    Quality good. Maybe a bit expensive without the discount (yums)

  10. Carlota R.
    • 23 reviews

    Excellent meal!

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto lunes)

How to get to the restaurant

Carrer del Dr. Rizal, 20, 08006, Barcelona, Spain

Public transport

Metro: Diagonal (L3, L5)

Directions to get there

Paseo de Gracia


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