Average price €43 Special request
Daurade royale crue en tartare, crabe, carpaccio de noix de Saint-Jacques, bulots, crevettes roses Label Rouge, 4 huîtres Fines de Claire "Barrau" n°3
This set menu includes:Starter + Main Course or Main Course + Dessert
Staff very friendly. Seafood fresh. Tables a little close together otherwise good value especially with the Fork reduction.
The waiter who served us was extremely rude. 1. He gave us the Japanese menu without asking us if we understand Japanese which we don’t. 2. He took away our plates without asking if we have finished our meals. 3. Worst of all, when he asked us if we would like any dessert and we said no, he immediately gave us the bill to pay which we did not ask for it. We were there for not even 45 minutes and he was like chasing and hurrying us to go and leave the table. All in all, the waiter showed very little patience and courtesy. It was our first visit to the restaurant and we felt really disappointing by the treatment. The waiter is a plump guy with curly hair wearing spectacle. We were seated at the upper floor at one of the tables at the window.
The sauce for the lobster could be improved . Love the quality of the seafood
The service is really good, and the mood is fine. Seafood is quite good, but menu not concerning veggies. If they could provide some salad dishes would be perfect. A nice place for gathering.
Some of the food was delicious and other items (french onion soup) were really disappointing.
I go with colleagues to this restaurant once every year. This year is our first time to discover that there is a second floor. Environment is quiet and suitable for chatting with a few friends. Food is delicious. We have ordered cod, scallops and lobster roll as main and everyone was satisfied. Oysters are not the big type but very fresh and price was reasonable.
Recently remodeled! Service has improved a lot. Totally recommend it!
Excellent plateau de fruits de mers ! Service sympa et nickel
Good food, but not excellent. Too many tourists.
Nice venue. Seafood plate was nice but not outstanding. Friendly Staff and cozy décorum. I recommend a table at the first floor A bit pricey overall
Plates are quite large. The manager ( a very nice lady) has a lot of energy! I liked that. One of us ordered a bavette which was really tough so she did not charge us for the coffee ( bravo! Good business woman).excellent burger. Great location for Moulin Rouge.
The service is good. But the waiter is not able to find our booking that I have a confirmation by the fork.. anyway, they can arrange a table for us ASAP... thanks ... I suggest to check why they can’t see our Booking in their system ..
The service was good, each dish is good and the materials are fresh. The restaurant has a good automosphere, you can find easily representive French cussine.
Great food and service as always. Tables are really small though
repas correct, sans plus
Booked on the fork arrived on time ordered from ala carte menu and was not given the 30% discount. The food was marginal. Atmosphere was noisy and seating poor. Not worth the effort.
4 Boulevard des Capucines, 75009, Paris, France
Créé lors de l'inauguration de l'Opéra Garnier en 1875, le Grand Café Capucines devient rapidement un lieu incontournable des Grands Boulevards. L'établissement est témoin et acteur de l'activité culturelle incessante du Boulevard des Capucines. Redécouvrez la brasserie incontournable du quartier de l'Opéra, redécorée par les architectes Toro & Liautard en 2019. Comme les Grands Boulevards, le Grand Café Capucines ne dort jamais.
Dans la plus pure des traditions parisiennes vous pourrez y déguster des plateaux de fruits de mer, des poissons entiers, un filet de bœuf flambé ou grillé ou encore les fameuses profiteroles au chocolat chaud.
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Free serviceInstant reservation