The booking through Tenedor was OK. We got a perfect table, Menu was not wide but limited that meant the restaurant focused on quality. Food was delicious, we ate two plates each of us. People were very polite, service excellent. At the end they prepared a surprise for my wife as it was her birthday. I really recommend this restaurant! Thank you!!
Excellent food, welcoming service, very good value for money. I would definitely come here again - for work, a romantic evening out, or just with friends. Favorites: The burrata, ceviche, croquettes, and pork cheeks with sweet potato. Can't wait to try the other dishes next time!
The suckling pig was excellent! Service was wonderful and had a great atmosphere!
Thought food was great however downside was the smell in the restaurant. Either they have a problem with the drains or something and there was an overpowering smell of disinfectant! Food and service was excellent apart from that
Food and service are good. Decoration and atmosphere could be more updated, I found it too busy.
Very good food and very friendly staff.
Place little dated, music was 90s Britt pop, which was the wrong atmosphere. but food was great. small menu done very well. friendly helpful staff! bit pricey.
Brilliant service, all the staff were brilliant catering for my pregnant wife. By offering mocktails which were not on the menu. food was absolutely stunning however I feel the blood orange cod was a tad smothered in orange and took away from the beautiful piece of fish I was served. All in all incredible evening, amazing service, with an affordable price. Fantastic.
Very kind people. Food - some was good and some strange (The suckling pig wich consisted of 3 small cubes had a smell like old pigs.
Was scammed on the "special". Was told paella was 30 euro. Ordered the dish but was asked how we wanted it done, traditional or a "different" style. Then was charged 36 euro instead because the option we chose wasn't included in the 30 euro. We don't mind paying for food but do not appreciate bait and switches. The silver lining is the food was decent. Not 5 star but above average. Many more options for better food in the area at far better pricing.
Thanks once again for a fantastic meal and service. Will be back.
The calamari croquettes with ink were wonderful as was the suckling pig plate. An enjoyable meal. The staff was very attentive.
The meny had fewer tapas dishes than expected, so initially disappointed, but the main courses was very good-we chose three of those and can highly recommend!
Excellent choices on the menu and the food was very tasty. Interesting decor, could have done with a little more room and more comfortable chairs. It did get very loud as the evening progressed. I would have liked more information from the waiters/tresses about the detail of the dishes.
Great food and friendly service. Paul & his team did everything right. If you are vegan you‘ll find smth for yourself on the menu. 100% recomended!
The happy atmosphere and really nice service made the Gran Viana a memorable experience. The tuna tartar and cod with apples were a standout
extraordinary room design with cool music (that's why i rated as "noisy"), dishes were both delicious and unusual, welcome snacks and compliment drinks as nowhere else. great atmosphere and visit-again place. Even with 2 children it was not a problem to spend the evening there.
Don't understand the reviews. This place is only ok. The ribeye is outstanding. But this would be an average place back home. The wine list and after dinner drink options are terrible. The menu is really small. I went with the daily special which my server didn't mention. Heard about it from the adjacent table. Service was average for Europe and terrible for the states. However, the ribeye is worthy of a return visit. Amazing cut and preparation. Limited desert options and no cheese board.