Gou

A restaurant that is average to our taste. The service was not unfriendly but not specifically friendly either. The food was good but there is nothing that sets it apart from other restaurants in the surrounding. The Tarte fine was nice though. It was nice to be on the terrasse

Nice restaurant with good choice of raw sea food with also choice of more traditional dishes from the menu. Nice little outside patio with approx. 10 tables where is nice to eat when weather and temperature are good. Nice atmosphere.

The dishes we tasted were overall tasty and well prepared - though the tagliatelles with curry and coco were too sweet and sticky. Good overall but we were expecting a higher food quality from this "bistronomic" restaurant.

Just Perfect.

Wonderful restaurant

Really nice evening. The service was nice and quick. I had the magret which was really great. My boyfriend took the entrecôte and it was a over cooked so we were just a little bit disappointed about that. Really nice in general.

Très moyen

Very nice place - great high quality food, nice environment inside and outside in the garden/terrase. We were 4 persons - we shared 2 starters and 2 desserts and had 4 main courses, wine, cokes, water and had a 30 percent discount with the fork - 130 euro. Great value and deal!!!

Great place to eat food and staff were 10/10. I am deffo going back there again when driving through Belgium.

Perfect lunch venue.

very happy with GOU, I am a regular costumer, they always have place, service is great and food quality is fresh, tasty and well presented. Never disappointed with this restaurant. Only one remark, This last time, I had the impression that the size of the dishes when paying the 'the fork" deal is smaller. It happened with a salad I compared with a lady sitting next to me. It was remarkable smaller mine. The same with some Cote a l'os that my husband asked.

Super accueil et gentillesse du personnel. On reviendra !

We were all pleasantly surprised by the quality and taste of the dishes! The business menu we took was excellent and very fairly priced, although the normal menu is a bit on the expensive side.

Tables too close - felt a little cramped. Light background music needed to enhance ambience Staff very efficient & polite.

Restauration correcte on y reviendra

Excellent filet américain. On reviendra.

Starter salmon carpaccio was third class. No taste whatsoever. And tiny portion. Seemed just been cut from a frozen piece of fish. Very disappointing in no hurry to go back although main fish dish wasn’t bad.

Very good food. It took a while for us to get noticed initially, but once things got going it went very well. In short, to be recommended

Bravo, je recommande

We visit restaurants at least 5 times/month. This one was a first and very last try ! Never more. The quality may be just correct but the setting is just terrible : awful veranda extremely cold with freezing air flows coming from everywhere, just perfect to catch a bad cold. Extremely noisy; you almost need to shout if you want your guests to hear what you try to say. Don't ask for a Roquefort sauce with your meat; you'll get a kinda "mushroom mix liquid" and they'll really try to truly convince you, it's Roquefort. Worst of all. I never saw that anywhere else : the personal's behavior. Extremely impolite, rough, sarcastic and insulting. "Gou" does not offer the discount they promise when you book a table via "The Fork" and moreover, they get aggressive and insulting if you remind them they might have forgotten it on the bill. They also complain about the amount of the tip they expect for all this... ! Never more, definitely !