thon blanc fumé de l'île d'Yeu, saumon fumé d’Ecosse, salade de ratte du Touquet aux herbes, mothais et crottin de chèvre fermier, crème montée à l'aneth, citron vert
noix de jambon affinée 16 mois, saucisson extra maigre Larignon, boeuf charolais séché Maison Baud, magret de canard fumé aux huit épices, gouda à la truffe, tomme au foin, saint marcellin, fruits rouges
Jambon de porc noir de Bigorre, saucisson, chorizo et rillettes de porc noir de Bigorre, tartare de tomates au guacamole spicy, courgettes grillées, ossau Itay Arradoy, Fourme d'Ambert
We had a very nice evening - relaxed and welcoming atmosphere, very fine food and good wine - all in all perfect for us! We will go again at the next opportunity.
Thomas was excellent! He gave us a complete rundown of the menu and even shared pictured of the dishes for our understanding. The atmosphere was perfect for an intimate date or even a relaxed group setting and even though there were other patrons we never felt crowded or neglected. We shared conversations with the staff and stayed for extra glasses of wine; it was the perfect dinner experience.
Amazing wine and pairings! Highly recommend!
Everything was very good!!
Delicious moment with my friends. The place is very friendly, wine is good, and food is perfect.
Perfect moment !
Very good brunch, friendly staff and boss, thanks so much!
Très bon brunch ! On y retournera
Very good service and atmosphere. We stayed till the end, the host was amazing didn’t push us to leave even we understand was a long day for them. Very appreciated!
Service accueillant et souriant mais le temps d'attente un peu long. Excellent brunch.
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