What

What

Where

Where

Gaudium

Average price €38
9.4/10
1,577 reviews

Simple booking

Cannot be reserved on TheFork

Simple booking

Cannot be reserved on TheFork

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

La propuesta de este local de Chamberí es extremadamente original y, a su vez, está más vista que el tebeo. Nos explicamos. Aquí se elabora, como ellos lo llaman, una “cocina ancestral”, que no es la de nuestras madres ni la de nuestras abuelas, ni siquiera la de nuestras tatarabuelas. Es una cocina que rinde homenaje al recetario de siglos pasados, con platos sobre los que se sustenta nuestra tradición gastronómica, que pueden ser desde una ensalada de raíces a un escabeche cítrico de verduras o, sin ir más lejos, una buena hamburguesa de cordero. Platos que resisten a las modas y al paso del tiempo, a los hipsters, a las barbas y a Tinder, que nos invitan a comer como antes y olvidarnos que vivimos en el siglo XXI.

Pero cuidado, porque Gaudium es exquisitez pura, y rezuma un espíritu contemporáneo pese a que su recetario nada tenga que ver con tostadas de aguacate, smoothies y otros platos de moda. Aquí las presentaciones son muy cuidadas, las cocciones precisas, el servicio encantador y el interiorismo puro confort contemporáneo. Tienen muchos platos notables, pero bordan especialmente algunos, como el hummus, y tienen un revuelto de morcilla y jamón ibérico que nos reconciliará con el mundo. Sus verduras a la plancha son un must.

INSIDER tip

Los amantes del chocolate matarán por una delicia tan sencilla como tentadora: las tres texturas de chocolate. Puro placer.

Restaurant menu

Average price €38 Special request

Chef Juan Carlos Peñas recommends…

Lomo de vaca con patatas al tomillo
€25

Hay pocos bueyes, así que este lomom es de vaca, de la que pasta en neustros campos y hace muuuuuuu

Lomo de Jabalí
€22

De toda la vida, en el norte, en Aragón y en Toledo, la caza se cocina con cacao. Tierno y rojito. Rico

Magret de pato con salsa de Malta y pastel de boniato y queso
€20

Sabroso, rojito y jugoso. Y qué me dices del pastel de boniato que lo acompaña. Se me hace la boca agua

Ratings & Reviews

Excellent
9.4/10
based on 1577 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :8.9/10
  1. Tracy E.
    Tracy E.
    • one review
    10/10

    Excellent, creative, delicious dishes. Top-notch service. The chef even came out to talk to us and tell us about the food. Highly recommend.

  2. Gloria C.
    Gloria C.
    • one review
    8.5/10

    Excelente

  3. Jay E.
    Jay E.
    • one review
    10/10

    This was the best meal we had in Madrid. Every dish was excellent.

  4. María Antonia S.
    María Antonia S.
    • 2 reviews
    9.5/10

    Es un restaurante estupendo. Totalmente aconsejable.

  5. Jose C.
    Jose C.
    • 68 reviews
    10/10

    La cena y el ambiente estupendos.

  6. Roman M.
    Roman M.
    • 2 reviews
    9.5/10

    platos originales y de diez con una atencion exquisita.

  7. M.Marta G.
    M.Marta G.
    • 4 reviews
    10/10

    Food was very good. I really loved the Tuna and my partner loved the manchego dessert. I definitely recommend it! The service was great.

  8. Jesus J.
    Jesus J.
    • 7 reviews
    10/10

    Extraordinario

  9. Manuela U.
    Manuela U.
    • one review
    10/10

    Una experiencia para los sentidos

  10. Alvaro R.
    Alvaro R.
    • 63 reviews
    10/10

    Muy bueno el Hummus, la lubina y la tarta de queso (queso de verdad). Precio muy bueno, ambiente ideal y un servicio y trato sencillamente espectacular, lo recomiendo.

  11. Cesar Antonio a.
    Cesar Antonio a.
    • 23 reviews
    10/10

    nice welcome, nice food, nice atmosphere, it was really nice experience.

  12. Regis G.
    Regis G.
    • 55 reviews
    10/10

    Huge surprise. It was simply delicious. The food was excellent, the service perfect...nothing to object. For me, a top spot in Madrid. 10/10 without any doubt!

  13. Will M.
    Will M.
    • 11 reviews
    8.5/10

    Although it is off season the people at the restaurant made us feel very welcome. Really attentive, polite and helpful. The food was excellent. The recommendations for beer and wine were perfect. Good value for money with the offer. It must be such a busy restaurant in peak season. Please try it.

  14. Victor G.
    Victor G.
    • 13 reviews
    9.5/10

    Nice service. Good quality food.

  15. Rebeca O.
    Rebeca O.
    • 20 reviews
    10/10

    Altamente recomendable

  16. Magalie D.
    Magalie D.
    • 17 reviews
    8.5/10

    Very nice and cosy restaurant. We had some trouble to understand the menu but the waiter gave us a hand as good as he could even if his English was poor. The food was very good and not expensive at all. We had a great time.

  17. Penny Y.
    Penny Y.
    • 5 reviews
    9.5/10

    Very good. But the portion were just a little too big for us.

More information

Opening time

Comida: de 13:30 a 16:30 (excepto domingo)

Cena: de 18:30 a 24:00 (excepto domingo a miércoles)

How to get to the restaurant

C/ Santa Feliciana, 14, 28010, Madrid, Spain

Public transport

Metro Iglesia (L1)

Directions to get there

Calle de Sta Engracia, 48

, Alonso Martínez, Bilbao, Chamberí

Services

, ,

You can reserve the restaurant for a private event (Max. 8 people)

, , Can be privatized,

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