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Gastromaquia

Average price €25
8.9/10
1,204 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Gianfranco Santaniello

Average price €25 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Fabulous
8.9/10
based on 1204 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9/10
Service :9.1/10
Setting :8.6/10
  1. Roberto m.
    • 8 reviews
    10/10

    Maravilloso

  2. Eduardo G.
    • 11 reviews
    9/10

    Cena excelente! No dejen de probar e l arroz negro y el magret de pato, recomendados

  3. Raquel G.
    • 13 reviews
    6/10

    La carrillera estaba cruda , durisima. Una pena

  4. Todd L.
    • one review
    9.5/10

    It’s certainly worth the trip. I’d definitely come back again and again!

  5. Dirk V.
    • 16 reviews
    9.5/10

    We found Gastromaquia through The Fork and read many reviews. Dishes and atmosphere were better than expected and given a very good quality for price paid would definitaly go again to this restaurant. Have no negative remarks!

  6. Frank D.
    • 2 reviews
    10/10

    I would eat here again. Worth the trip and accommodating.

  7. Carmen L. P.
    • 5 reviews
    10/10

    Very nice decorated and functional place. The food was delicious and very attentive personnel. It is a perfect place to meet friends and family. We will come back soon!!

  8. Serena c.
    • one review
    10/10

    Food was very good. and reasonably priced. We had the ceviche, croquettes and risotto. Our favorite was the ceviche; fresh and modern. My least was the croquettes as I had better ones on this 10-day Spain trip but my son who yelped this place did not agree! We had great service Including the staff replying to my Uber driver in Spanish... This meal was a good break from the traditional Spanish/Catalan cuisine.

  9. Eduardo P.
    • 11 reviews
    10/10

    Excellent location. Very tasty food. Friendly and efficient staff

  10. Ricardo Q.
    • 7 reviews
    10/10

    Fenomenal. Para repetir sin dudad. Segunda vez que vamos

  11. John M.
    • one review
    9/10

    The food was amazing! Delicious and a good value for the cost.

  12. Caroline C.
    • 2 reviews
    10/10

    Had a lovely time, everyone thoroughly enjoyed their meals, together with the great service it is top marks from from us! Thank you.

  13. Vicente g.
    • 6 reviews
    10/10

    Genial , un gran siito y una gran experiencia

  14. Magdalena B.
    • 6 reviews
    10/10

    Deliciosos los abrazaditos de atún y el pulpo a feira!

  15. Beatricr H.
    • one review
    10/10

    Loved everything about this restaurant. Had a few starters, all were very good, but the goat cheese starter was my very favorite. Also loved the Risotto with mushrooms and truffles. Regretfully, I had no space for desert. Fewer starter would have been the way to go.

  16. Georgy P.
    • 2 reviews
    10/10

    Really amazing and tasty!

  17. Sergio M.
    • 12 reviews
    9.5/10

    Genial

  18. Antonio H.
    • one review
    9.5/10

    no doubt i will return !

  19. Óscar W.
    • 10 reviews
    9.5/10

    Tapas sencillas pero riquísimas. A destacar em hummus y las tartas caseras!

  20. Jill H.
    • 29 reviews
    9/10

    Nice atmosphere and food.

Practical information

Opening time

Monday: 20:30-0:00

Tuesday: 20:30-0:00

Wednesday: 13:30-16:30 | 20:30-0:00

Thursday: 13:30-16:30 | 20:30-0:00

Friday: 13:30-16:30 | 20:30-0:00

Saturday: 13:30-16:30 | 20:30-0:00

Sunday: 13:30-17:30

How to get to the restaurant

Calle Pelayo, 4, 28004, Madrid, Spain

Public transport

Metro Chueca (L5) Metro Gran Via

Directions to get there

San Anton Market

Calle Fuencarral, Chueca, City center, , Justicia, Universidad

Services

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Restaurant can be privatized (85 people max)

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Free serviceAvailability confirmed immediately