What

What

Where

Where

FrenchTraditional

Gamelle et Timbale

Average price €21
9/10
61 reviews

Simple booking

Fully reserved on TheFork

Simple booking

Fully reserved on TheFork

Restaurant menu

Average price €21 Special request

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Ratings & Reviews

Excellent
9/10
based on 61 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.2/10
Setting :8.4/10
  1. Anne R.
    Anne R.
    • one review
    10/10

    Accueil simple, souriant et très attentionné.

  2. - -.
    - -.
    • one review
    10/10

    Elegantly presented and served. I had daurade royale (fish) and my husband ordered leg of lamb. Both exceeded our expectations. We both ordered the smoked and marinated trout as an appetizer. Merveilleux! We had a reservation but it didn't seem to be necessary on a Friday evening around 8. Other customers all French and seemed happy. Waiter/owner very patient and polite with weird customers who kept running outside to smoke and then objected to the taste of their wine. Very handy location not far from hotels adjacent to Lyon Part Dieu railroad station. We would go back willingly if we get back to Lyon.

More information

Opening time

Déjeuner : de 11h30 à 14h (sauf samedi et dimanche)

Dîner : de 19h30 à 21h45 (uniquement jeudi et vendredi)

How to get to the restaurant

133 Rue Baraban, 69003, Lyon, France

Public transport

Tram - Dauphiné - Lacassagne (T3)

Directions to get there

Lyon 3rd, , ,

About the restaurant

CENTRAL – C’est à quelques rues de la gare Part-Dieu et de l’Eglise du Sacré Cœur, bien placé dans le 3ème arrondissement de Lyon, que le restaurant Gamelle et Timbale vous dresse le couvert dans un intérieur tout de bois vêtu. Au programme ? Ambiance chaleureuse et repas à partager entre amis, collègues ou en famille.

CUISINE DU JOUR – Réalisée à partir de produits bruts, régulièrement renouvelée (la carte change toutes les semaines), courte et de saison, la carte offre une déclinaison alléchante d’une cuisine du jour simple et savoureuse, tournée vers le terroir et la bistronomie.

COTE DESSERTS – Tout comme les plats, les desserts sont régulièrement revisités… de quoi satisfaire les papilles des plus gourmands !

Features

,

Services

, , ,

You can reserve the restaurant for a private event (Max. 38 people)

, Can be privatized, ,

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Fully reserved on TheFork
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