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à la carte

COUVERT

Bread
€2
Truffle Cream of Olive
€2.5
Foie Gras Butter
€2.5
Pesto Rosso
€2

Starters

Mussel au Gratin with Corn Bread Crust and Lime
€12
Prawns "Frade dos Mares"
€12
Veal Roast Beef
€11
Octopus Salad
€9
Salmon Gravlax
€9
Goat's Cheese Vol-au-Vent with Pesto and Tomato Compote
€6

Soups

Fish Soup
€5.5
Mussel Soup
€6

Fish Main Course

Octopus Lagareiro Style
€18
Octopus Casserole with Sweet Potato (2 pers)
€38
Shellfish Casserole (2 pers)
€65
Sea Bass Fillets with Seafood Rice
€18
Cod Fish with Corn Bread
€18
Cod Fish “Lagareiro” Style
€17.5
Grilled Salmon Fillet with Fruit, Lime and Orange Sauce
€17.5
Schrimp Risotto
€17

Reservations accepted for orders of big fish with prior notice of 24 hours.

Fresh Fish of the Day (Grilled or Baked on Salt)
€48

Meat Main Course

Striploin Steak with: Green Pepper, Mustard or “Mirandesa”
€17
Duck Magret with Wild Fruit Sauce
€19
Pork Jarrett
€17.5
Veal Loin with foie gras and Port wine sauce
€25

Vegetarian

Sautéed Vegetables
€13
Mushroom Risotto with Celery and Almonds
€16.5

CHILDREN’S MENU

Steak with egg and chips
€13

Up to 10 years old

Desserts

Mousse Cake
€5.5
Caramel Mousse with Cream of Coffee
€6.5
“Frade dos Mares” Pudding
€5
Lemon Pie
€5.5
Ricotta Tart
€5.5
Marinated Pear with caramelised goat's cheese
€6.5
Custard pastry with Pineapple and Ice Cream
€6.5
Cheesecake with berries
€5
Tropical Fruit (Mango, Papaya or Pineapple)
€5.5
Small Selection of Desserts
€13
Big Selection of Desserts
€22

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation