à la carte

Couvert

Long-fermented bread and Brazilian cheese bread with herbal paste and special jam
€4
Selection of Portuguese cheeses
€8

Starter

Octopus croquetas
€5

with lemon puree and radish pickles

Cabbage cod "bags"
€9

with hummus and cod mayonnaise

Sauteed prawns
€12

with mussels sauce, basil and raspberry powder

Katsu sando
€8

traditional Japanese pork sandwich with coleslaw and apple mustard

Baked potatoes
€6

with cheese sauce, black truffle oil and shitake powder

Warm salad of smoked toufu
€8

with toasted okra, tomato confined in thyme oil and bitter leaves

Main course

Octopus rice
€15

with avocado aioli and vinaigrette

Vegan rice
€12

with mushrooms and okra

Fish fillet
€17

with beet scale, mushroom cream with miso, broccoli sprig and spinach

Duck magret
€16

roasted cabbage, celery root and marmalade sauce

Gnocchi alla romana
€11

with goat cheese, tomato sauce and sour salad

Dessert

Chocolate and banana cake
€5

with salted caramel, crumble and banana mousse

Sweet rice mousse
€5

with passion fruit curdy and ginger crunchy aquafaba

Menu de Almoço

€12

Couvert

Pão com manteiga de mate

Entradas

Creme de Batata Doce especial do Chef

Pratos Principais

Filé de Peixe Pampo, puré de Brócolis e couve flor refogada no alho

Bebidas

Sumo, Refrigerante ou Água

Café ou Chá

The dishes listed above could change depending on availability
This preset menus is available on Friday for Almoço

Group Menu

€26

Couvert

Special bread with butter and handmade jam

Entradas

Warm salad of toasted vegetables

Pratos Principais

Prime Rib with pumpkin and farofa pureé

Sobremesa

Banana chocolate cake with salted caramel

The dishes listed above could change depending on availability
This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Almoço This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Jantar

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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