à la carte

Cold starters

Warm salad of partridge and wild mushrooms in an escabeche marinade
€24
Oyster with cucumber, acid fruit, kefir and coconut
€23
Tartare of beetroot, gazpacho granita and iced garlic cream
€21
Cold lasagne of marinated anchovy with Basque-style gazpacho
€20
Steak tartare Etxeko
€24
Carpaccio of Dublin Bay prawn dressed with pineapple, shiso and touches of espelette pepper
€26

Hot starters

Local seasonal vegetables on a pea toffee
€24
Farmyard egg yolk bathed in a herb carbonara, oily veil, touches of beetroot and smoked cheese
€22
Ravioli al nero di sepia filled with lobster, basil and ginger with a light curry and coffee foam
€29
Sea urchin and razor clam junket, sprouting soya bean and a foamy fennel jus
€24
Cannelloni of Spanish bull's tail, potato purée and a Tempranillo Bordelaise sauce
€26

Martin's chargrilled dishes

Senyoret seafood rice
€29
Flame-grilled octopus on a light paprika purée and Peruvian causa
€29
Chargrilled red tuna nape served with onions in textures, piparra pepper bonbons and a tuna bone jus infused with citronella
€34
Chargrilled venison loin steak rested on a bed of cherry jam and a beetroot crisp
€31

Fish

Hake wrapped in bacon and a false risotto of curried fennel
€29
Wild turbot, pig's tail, seaweed jus and white chocolate foam
€34
Sea bass steak rested on a goose barnacle marinara sauce, truffled egg yolk crisp and wild asparagus extract
€34

Meat

Lamb shank with potato gnocchi, spheres of Madrid cheese, rocket, funghi jam and powdered black olive
€27
Iberian pork trotters filled with truffled chives and spinach purée
€25
Wagyu beef duo: Citrus refreshing tartare on crispy bao bun - Chargrilled tenderloin with pickled vegetables and soufflé potatoes
€98

Dessert

Warm chocolate cake with an iced caramel cream, cinnamon and cocoa jus
€11
Coffee, gold, whisky and moist hazelnut sponge cake
€9
Warm caramelised brioche torrija with apple compote cream and milky ice cream
€11
Cold essence of basil with lime sorbet, juniper granita and touches of almond
€9
Veil of saffron pistils with a creamy orange macaron and an iced earl grey cream
€9

Tilín del corazón

€160
This set menu includes:Starter + Main course + Dessert

Starter

- Bocata de tortilla jugosa

- Galleta de parmesano trufado rellena de mahonesa de antxoas

- Untuoso de piñones, queso y trufa negra

Main course

- Ensalada de Perdiz con trufa negra y remolacha

- La trufa con setas fermentadas y col verde

- Yema de codorniz crujiente con guisante y caldo trufado

- Raviolis de pasta fresca rellenos con trufa negra, jugo emulsionado de setas y nuez de macadamia

- Crema de alcachofas con sopa de foie, reducción de naranja sanguina y trufa negra

- Lubina asada con cama de cebolleta trufada y salsa de mostaza violeta

- Pichón con ñoquis líquidos trufados, mermelada de pepino y curry y salsa de tapenade

Dessert

- Coco helado sobre un brochazo compotado de remolacha y frutas, lascas de piña y granizado de ron

- Café, oro, whisky y bizcocho húmedo de avellana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Buiness Experience

€60
This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

Aperitivo

Acoording to the week chef’s suggestion

Hors d'oeuvre

Acoording to the week chef’s suggestion

Starter

Acoording to the week chef’s suggestion

2nd Starter

Acoording to the week chef’s suggestion

Main course

Acoording to the week chef’s suggestion to choose between meat and fish

Dessert

Acoording to the week chef’s suggestion

Petit fours

copa de vino blanco y copa de tinto+ agua + café

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menú degustación

€105
Este menú incluye: Entrante + Plato + Postre

Aperatif

Caramelized puff pastry of smoked eel, foie-gras, chives and green apple

Hors d'oeuvre

Oyster with cucumber, acid fruit, kefir and coconut

Starter

Warm salad of partridge and wild mushrooms in an escabeche marinade

2nd Starter

Sea urchin and razor clam junket, sprouting soya bean and a foamy fennel jus

Farmyard egg yolk bathed in an herb carbonara, oily veil, touches of beetroot and smoked cheese

Main course

Sea bass steak rested on a goose barnacle marinara sauce, truflled egg yolk crisp and wild asparagus extract

2nd course

Chargrilled venison loin steak rested on a bed of cherry jam and beetroot crisp

Dessert

Cold essence of basil with lime sorbet, juniper granita and almond touches

2nd dessert

Coffee, gold, whiskey and hazelnut moist sponge cake

MENU DEGUSTACION 105€: Vive la experiencia mas completa mediante un recorrido por las recetas más emblemáticas de Martin Berasategui
Precio por persona. IVA incluido

Drinks

Bottle of champagne
€80
Glass of champagne
€12
Coffee
€4.5
Bottle of water
€4.5
Bottle of wine
€35
Glass of wine
€8
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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