What

What

Where

Where

Fine DiningBirthday

Estay

Average price €25
9/10
1,195 reviews

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

Ensaladilla rusa con anchoas
€5.5
Sepia a la plancha
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Merluza a la romana
€8.8

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9/10
based on 1195 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9/10
Setting :9/10
  1. Alvaro D.
    Alvaro D.
    • 10 reviews
    10/10

    La tortilla, estupenda así como la morcilla

  2. Sergio V.
    Sergio V.
    • 9 reviews
    10/10

    Excelente

  3. Eduardo P.
    Eduardo P.
    • 13 reviews
    10/10

    Excellent food. Nice setting. Friendly and efficient staff. Enjoyed all the food we ordered: warm appetizers (especially stuffed aubergine), and entrees (tuna and squid). Desserts very delicate and tastefully presented)

  4. Lola O.
    Lola O.
    • 29 reviews
    10/10

    Estupendo, no defrauda

  5. Ronald H.
    Ronald H.
    • one review
    10/10

    Great food and ambiance with friendly staff, for a decent price. Perfect to share many different tapas with family or friends, of course accompanied with a nice Txakoli.

  6. Olga P.
    Olga P.
    • 10 reviews
    7.5/10

    Restaurante de pinchos recomendable para ir con amigos y familia

  7. Jose A.
    Jose A.
    • 7 reviews
    10/10

    Muy bien como siempre

  8. Miguel D.
    Miguel D.
    • one review
    10/10

    Comida insuperable y trato delicado y exquisito

  9. Vicenta P.
    Vicenta P.
    • one review
    9/10

    Acogedor ambiente agradable

  10. Alejandro D.
    Alejandro D.
    • 9 reviews
    9/10

    Camarero regular

  11. Ana C.
    Ana C.
    • 13 reviews
    9.5/10

    Nos trataron fenomenal servicio muy exclusivo

  12. Francisco C.
    Francisco C.
    • 20 reviews
    7/10

    Sin mas

  13. Julio B.
    Julio B.
    • 22 reviews
    7.5/10

    Great food, ambience, and I will definitely go back ONLY yo the bar area. We had bad service: we seemed to be an inconvenience to the waiter who never smoked and could care less about service. Too bad because we love the restaurant.

  14. Noel H.
    Noel H.
    • 15 reviews
    9.5/10

    Always great food. Wonderful vibe. Love the octopus and grilled veggies. But never disappoints

  15. M. S.
    M. S.
    • 84 reviews
    9.5/10

    Muy bien.

  16. Noel H.
    Noel H.
    • 15 reviews
    10/10

    Second time. Never disappoints. Wish my stomach could hold more

  17. Mark C.
    Mark C.
    • one review
    9.5/10

    The food is great but the waiters could be friendlier

  18. Jafar A.
    Jafar A.
    • one review
    9/10

    In Madrid be prepared to have a sit down dinner no sooner than 8pm and we reserved! Service was professional, tapas were exquisite! Value for the money inluding wines was fantastic! I would highly recommend this restaurant.

  19. Mark k.
    Mark k.
    • 7 reviews
    8/10

    Large selection of tapas. The tapas we had were very good. Service was quick and professional. Nice dining room and atmosphere.

  20. Jose C.
    Jose C.
    • 70 reviews
    8/10

    Bien sin mas.

More information

Opening time

Comida: 13:00 a 16:30 (excepto domingo)

Cena: 20:00 a 00:00 (excepto domingo)

How to get to the restaurant

Hermosilla,46, 28001, Madrid, Spain

Public transport

Metro Velázquez (L4)

Directions to get there

Barrio Salamanca, , , , , Paseo de Recoletos, Puerta de Alcalá, , Retiro

About the restaurant

"The skewer is one of most perfect expressions of Basque cuisine. Ambassadors of the San Sebastian version of Rotisserie are what they are in the restaurant Estay on 46 Hermosilla street.

This charming place has two floors with different areas to eat and enjoy tapas with greater and lesser degrees of formality, and captures the tradition of the best taverns, in one of the most emblematic streets of the Salamanca district. The skewer, the haiku of Basque gastronomy, is presented here in its various forms: canapes, tarts, ramekins or in its most creative and cutting-edge metamorphosis. You can pair it with fine wines from their wine cellar as tradition dictates.

They say it is almost impossible to make a mistake in San Sebastian at mealtime. And you can't go wrong if you choose this San Sebastian embassy. make a safe choice and book now in Estay. Avant-garde and tradition. Informality and distinction. Estay makes it easy, as in the magic of Basque cuisine, to combine opposites."

Services

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You can reserve the restaurant for a private event (Max. 10 people)

, , Can be privatized, , , ,

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