What
Where

Escairon

Average price €23
8.7/10
156 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €23 Special request

Scores & Reviews

Fabulous
8.7/10
based on 156 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :8.9/10
Setting :8/10
  1. Carleigh C.
    • one review
    9/10

    Wonderful authentic cuisine! Just past a street filled with touristy places this little gem is filled with locals!

  2. Emil B.
    • one review
    9/10

    Any time again ????

  3. Sofia V.
    • one review
    7.5/10

    Calidad precio muy bien

  4. Sergii G.
    • 3 reviews
    9.5/10

    Splendidly!!! I Recommend white sangria and paellia

  5. Valerie C.
    • one review
    9.5/10

    Great meal here. Waiter was helpful. Food was great!

  6. Alex M.
    • 4 reviews
    6/10

    Normal

  7. Sam G.
    • one review
    4/10

    Overrated. Wondered what all the hype was about. Entrecote was as dry as a shoe.

  8. Esther R.
    • 3 reviews
    8/10

    Genial

  9. Pattapong W.
    • 2 reviews
    2/10

    Bad service. Waited to get seats for 15 minutes with reservations even though there were barely any customers.

  10. Jinquan L.
    • one review
    6.5/10

    Had the soupy lobster rice which was too salty for Asian liking. Maybe the Chef can adjust the taste to suit the usual palate

More information

Opening time

Comida: De 13:00 a 16:00 (excepto martes)

Cena: De 20:30 a 23:00 (excepto martes)

Closing time

Martes cerrado (excepto festivos), agosto, Nochebuena, Navidad y San Esteban

How to get to the restaurant

C/ Fontrodona, 5, 08004, Barcelona, Spain

Public transport

Metro Paralel y Autobuses

Directions to get there

Tres Chimeneas, Apolo

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About the restaurant

En el barrio del Poble Sec de Barcelona hallamos el restaurante gallego Escairon. Su ambiente familiar y su decoración tradicional harán que te sientas como en casa.

Las mejores carnes de ternera de Galicia y los pescados más frescos forman la base de una completa carta de cocina de mercado con especialidades gallegas. Así, el caldo gallego o el pulpo a feira conviven con suculentas carnes como el cabrito al horno o el chuletón a la brasa.

Escairon es un lugar perfecto para disfrutar de buena cocina tradicional en un entorno agradable en compañía de familiares o amigos.

Services

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Free serviceAvailability confirmed immediately