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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Lorsque vous entrez dans ce restaurant, à 5 minutes de la gare Cornavin, c’est la décoration du lieu qui égaie de suite l’œil. Mur en roche, lumières du bar rappelant de vieux phares et un énorme gong mural qui est un clin d’œil au son des bovins nous dit le gérant Arbnor Hyseni. Le nom du restaurant nous donne la ligne rouge de la carte que propose Entre Homard et Côte : des plats entre mer et terre. Les plats signature comme les raviolis au homard, le « Surf & Turf Bleu », ou encore le cheesecake au homard sont devenus des incontournables.

Aziz Ouastati, qui a fait ses preuves en France, réjouit à présent les papilles en terres genevoises. Préparer le homard demande une excellente précision, qualité qu’il maîtrise assurément. Le restaurant Entre Homard & Côte est bien plus qu’un restaurant ; c’est une équipe soudée qui partage tout : du voyage en Bretagne pour choisir ses homards jusqu’à la création des mets. La bonne entente se fait ressentir de la cuisine (ouverte) au service et jusque dans l’assiette. Le petit plus ? « Ici on évite le gaspillage alors on utilise nos produits au maximum, on décline les recettes », nous dit le chef. En effet, on retrouve, par exemple, du homard de l’entrée jusqu’au dessert : accras de homard, raviolis de homard, lobster rolls, demi-homards grillés, et cheesecake de homard.

INSIDER tip

Prendre le menu -Surf & Turf- revient à faire un fantastique voyage atypique : avec un pied en Bretagne (ou au Maine - USA, selon le homard choisi) et avec l’autre pied dans les alpages suisses (bœuf). En résulte un excellent mariage de produits de qualité.

Restaurant menu

Chef's recommendations

Average price CHF 65 Special request

Dietary requirements

Scores & Reviews

Excellent
9.1/10
based on 426 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.3/10
Setting :9/10
  1. YUWEI M.
    • 2 reviews
    10/10

    Really amazing lobster and nice steak!!!Beef hamburger keeps great taste. We enjoyed the nice dishes and welcomed service here and will definitely recommend and come back again!

  2. Stuart H.
    • 2 reviews
    10/10

    Revisited for lunch after a great experience the other night , atmosphere , friendly staff , owner being exceptionally helpful and could not do enough for you , food excellent , lobster ravioli to die for and best burgers in town , thank you will be back when next in town

  3. Stuart H.
    • 2 reviews
    10/10

    Great find , very friendly helpful staff , great atmosphere , good selection of wine , had the lobster and steak which I could highly recommend , will return soon

  4. Sandra K.
    • 2 reviews
    9/10

    Although 2 main dishes were not available that evening, the service and food was excellant,

  5. Robbie B.
    • one review
    6/10

    The staff initially were very attentive but that quickly faded. The environment was pleasant but it feels like a fast food kinda place. Lobster was small and steak was tasty but undercooked. Sauces limited.

  6. Christopher A.
    • 2 reviews
    9.5/10

    After paying way too much for “just OK” food all over Switzerland, it was a pleasure to discover “Enterprise Homard etc Côte and have a truly special meal at a fair price. Everything on their menu is about lobster, so if lobster is not your passion, pass this one by. On a busy street but with plenty of empty tables at lunchtime, my wife and I dined like kings and paid the same as we did for breakfast at our hotel.

  7. Ksenia K.
    • 6 reviews
    9.5/10

    Very nice restaurant with tasty and quality food! In menu you will find only several choice of dishes, with homards or beef, but that’s why this place is named as it is :) Friendly and quick service. Will be definitely back soon with bigger company! :)

  8. Sandrine L.
    • 40 reviews
    10/10

    un délice, du début à la fin.

  9. Sviatoslav V.
    • one review
    5.5/10

    Service was good. Food was less than satisfactory. High prices for that quality even for Geneva. Steak with no taste. Burger was more or less ok.

  10. Huguette m.
    • 5 reviews
    10/10

    excellent homard cuit à la perfection

  11. Jeroen S.
    • 2 reviews
    8/10

    If you didn't know what lobster tastes like when ordering the lobster roll, after eating it you still don't. Only some kind of oniony, sour and slightly spicy taste. Nothing like in the US and Canada.

  12. Kathy G.
    • 76 reviews
    10/10

    We've come here about once a month for the last 2 years. It's one of our favorite places in Geneva! If you love lobster (or good meat), you won't be disappointed.

  13. Charalampos M.
    • 10 reviews
    7/10

    Everything had too much salt. The burger was good, especially the buns, but the lobster was average to poor. The lobster roll was almost empty, only brioche. The service was OK.

  14. Yijia s.
    • one review
    10/10

    très bien!

  15. Amy F.
    • one review
    10/10

    Amazing place the food is delicious and the service brilliant

  16. Ying H.
    • 3 reviews
    9.5/10

    very ralexing place, entrecôte is really good!

  17. Thomas T.
    • 2 reviews
    10/10

    The only place in Geneva that sells FRESH lobster for an acceptable price. Taste the difference!

  18. Sarita M.
    • 2 reviews
    8.5/10

    Service excellent !

  19. Helen K.
    • 5 reviews
    10/10

    It was absolutely that we expected. All the dishes were really the best.

  20. Arlinela W.
    • one review
    10/10

    I always enjoy their burger and lobster sandwich each time I go there. i should try the other menu next time. Keep up the good work!

More information

Opening time

Ouvert du lundi au dimanche de midi à minuit

How to get to the restaurant

Rue de Zurich 6, 1201, Genève, Switzerland

Services

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, , , , , Wheelchair Accessible,

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