What
Where

Restaurant menu

Chef’s recommendations FABRICE BONNOT

Menu 35.90€
€36
Average price €32 Special request

Scores & Reviews

  1. Christopher r.
    • 2 reviews
    9.5/10

    We were recommended to this restaurant y our hotel and decided to go there.it is quite hidden so without being pointed there we would have missed it. At first sight the menu is not big however the dishes on offer were tempting and the actuality was fantastic. The waiter (owner?) Spoke English and was a big help in choosing wine. The meal was superb and the local cheese st marcellin one to look out for. We booked through la forchette and received a 20% discount which was automatically t taken off the bill. We also received gratuit an amuse bouche and a desert. Great place and we will return soon.

  2. - -.
    • one review
    8.5/10

    we sat outside so can't rate the mood of the restaurant inside. Our food was excellent and fairly priced. I especially liked my entrée- the multi-colored tomatoes and radish with salmon. We were a little disappointed with our wine selection but it was fine overall. We enjoyed a wonderful evening and meal here. I would definitely recommend tho restaurant.

  3. Alain d.
    • 57 reviews
    10/10

    Food was outstanding! Very unique ingredients combined for great flavor. Everyone in my party was impressed.

  4. Stewart L.
    • 3 reviews
    10/10

    Entr’acte is a lovely restaurant tucked away in a quiet corner of Lyon. The service is personal, the waiter was very knowledgeable about the food and wine, and we also had a chance to chat to the chef. The food was delicious with a modern interpretation of Lyonnais food. It was also good value. Recommended.

Practical information

Opening time

Déjeuner : 12h00 - 13h30 (du mardi au samedi)

Dîner : 19h00 - 21h30 (du mardi au samedi)

How to get to the restaurant

46, rue Ferrandière, 69002, Lyon, France

Public transport

Métro Cordeliers Bourse (Ligne A)

Directions to get there

Lyon 2nd, , , ,

About the restaurant

MODERNE ET COSY - Situé en plein cœur de Lyon, le charme de cet établissement est à la fois décalé et convivial. Une atmosphère musicale et aérienne, qui donne envie de respirer à pleins poumons, l'odeur des bons plats et de leurs saveurs.

L'EVEIL DES SENS - La cuisine inventive de Fabrice Bonnot et Cédric Le Gouill saura éveiller vos papilles, mais pas que. Ces deux chefs mettent tout en oeuvre pour que vos autres sens soient stimulés, afin d'apprécier encore plus leurs recettes innovantes et alléchantes.

UNE CRÉATIVITÉ PARTAGÉE - Des cours de cuisine sont régulièrement organisés par le chef Fabrice Bonnot, afin que puissiez découvrir les astuces audacieuses de ses recettes savoureuses.

Features

Services

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