Piedmont "fassona" beef medallions with capers of Salina,tuna sauce, Vegetables in sweet sour "Vitello tonnato" style
Octopus salad with crisp vegetables in julienne.
Culatello di Zibello special reserve Massimo Spigaroli, candied fruits with mustard, tigelle bread.
Burrata from Apulia, pane carasau basket, candied tomatoes, olive oil coratina.
Grilled vegetables with “Peranzana”olive oil.
Risotto "vialone nano delle abbadesse" with cuttlefish, capers and basil.
Spaghetti with tomato and fresh basil. Mr Armani's signature and favorite dish.
Linguine of the house "Mancini" with wild clams and Sardinian mullet poutargue.
Gnocchi of potato and pumpkin with gorgonzola fondue, chicory of Treviso.
Tagliatelle with porcini mushrooms, fresh basil and scented pepper.
Bar steak in the pan, potato cake.
"Tagliata" of Black Angus beef, crunchy red cabbage.
Braised veal cheek, vegetables in olive oil.
Mashed potato with truffles.
Grilled vegetables from our vegetable garden with olive oil "Peranzana".
Soft White polenta of Mortara
Fried artichokes Roman style.
Roasted red and yellow peppers, fresh basil.
Plate of cheese: "goat blue", Monteveronese 12 months, "Borgognone de brobis", Served with candied "amarena" cherries, dandelion honey, "amaretto".
Homemade tarte of the day
Hot chocolate cake with melting heart, red fruit coulis, raspberry ice cream.
Seasonal fruit salad , raspberries sorbet.
Tiramisu Armani style with organic eggs, Illy espresso.
Assortment of frosted fruits from the "Gelateria La Favola".
Hot Sabayon made a minute with Marsala, "Savoiardi” biscuits.
Espresso tea or cappuccino served with 3 small pastries from our pastry chef Antonino.
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