à la carte

Important

All tables are assigned in order of arrival to the restaruant.

Chef’s Recommendations

Veal canelloni with foie, truffle and cheese cream
€24.8
Organic beef sirloin with Padrón peppers
€31.5
Organic veal burger with seasoned potatoes
€16.9
Veal hock with parmentier and sautéed vegetables (2 pax / price per person)
€38
Backed little anglerfish from Roses with potatoes, rehashed garlic and chili pepper
€33.2

Some appetizers to share

Coca bread with tomato and olive oil
€3.95
Cantabrian anchovies with a savoury dressing
€18.2
Hand-cut Iberian ham
€26.3
Diced cod fritters with “Romesco” pepper and nut dressing
€17.8
Home-made croquettes with Iberian ham
€12.8
Grilled clams with lemon
€21.3
Cheese fritters
€12.8
Fried mini-artichokes with mustard
€13.2

Starters

Caesar salad with farmyard chicken low-temperature cooked
€17.5
Prawn and artichoke salad with "Romesco" sauce
€22.9
Foie gras terrine with small nut toasts and sweet wine
€19.8
Organic veal carpaccio, sweet wine, pine nuts and foie gras ice cream
€20.4
Tuna tartar with soy and oyster sauce
€24.8
Salmon tataki, white miso, green beans and sprouts
€18.9
Sautéed mushrooms with foie and egg yolk
€23.5
Algae-steamed vegetables with their sauces
€16.3
Rigattoni with tomato, ricotta and basil
€13.9
Grilled octopus with slow-roasted potatoes and red paprika garlic mayonnaise
€21.9
Cannelloni with three roasted meats
€16.5

Traditional catalan fare

Cod “a la llauna” with “ganxet” beans
€26.8
Veal cheek over mashed potatoes, wine sauce and vegetable chips
€25.5

With Delta rice

Fish and seafood paella
€29.6
Seasonal vegetable paella
€19.45
Creamy spiny lobster rice
€34.9
Noodle “rossejat” with cuttlefish and prawns
€22.5
Mixed paella
€23.8
Spring chicken and mushroom paella
€28.9

Egg-straordinary dishes

Potatoes and onion omelette
€12.9
Fried eggs with seasonal garnish
€15.9
Poached egg with mushrooms and "Perol" sausage
€16.8

Daily fish and shellfish

Grilled monkfish with sautéed vegetables
€29.75
Turbot with spring onion, garlic shoots, olives, tomato and chilli pepper
€29.8
Grilled red shrimp (price according to market)
Grilled bluefin tuna with vegetables, honey and soy sauce with sesame
€29.5
Grilled cod with sweet onion, ink and pesto sauce
€26.3
Monkfish in marinera sauce with clams
€29.9
Wild fish (in salt or Biscayan style) served with sautéed vegetables (for 2 pax - price according to market)

Meats

Slow-roasted lamb with potato, onion and tomato
€24.9
Veal tenderloin with tarragon cream
€29.9
Our salted meat with veal tenderloin served with Padron peppers
€28.7
Roast suckling pig terrine with apple in different textures and sweet wine sauce
€28.5
Charcoal-broiled shoulder of kid goat, pumpkin and little onions
€33.1
Beef steak tartare
€26.3

Executive Menu (drinks included)

€29
This set menu includes:Starter + Main course + Dessert

Starters to choose

Green salad with fresh cheese

Rigatoni with tomato and basil

Vegetable wok with soy sauce

Main course to choose

Pork cheek with old-style-baked potatoes

Mixed Paella

Daily fish

Desserts and Drinks to choose

Assorted Desserts chart

Ice Cream

Water, glass of wine or beer or soft drink

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€30
Glass of champagne
€5.2
Coffee
€2.45
Bottle of water
€3.45
Half a bottle of water
€2.55
Bottle of wine
€15.1
Glass of wine
€4.9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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