à la carte

Starters

Tuna belly salad
€9.9
Burrata cheese with rucula, pesto and tomato
€13.9
Charcoal-grilled seasoned vegetables with romesco sauce
€11.9
Coca de vidre with “escalivada” and caramelized goat cheese
€13.95
Salmon carpaccio with Parmesan ice cream
€14.95
Organic veal carpaccio with foie ice cream
€15.9
Fried eggs with foie
€12.95
Three roast meats cannelloni with carrot béchamel
€18
El Pintor style baked snails
€16.8
Shellfish bisque with almonds crunchy
€12.9
Grilled octopus with La Vera paprika and aioli sauce
€21.9
Bread with tomato
€3.75
Country-style bread
€1.8

Chef's star recommendations

Cider salmon with caramelized apple
€21.9
Mushrooms, foie and duck confit canneloni with parmesan bechamel
€19
Baked veal with red wine and pumkin purée
€21.9

From the sea to El Pintor

Anis-flambéed gilthead bream in salt
€19.9
Little angler fish from Roses
€25.9
Cod “a la llauna” gratin with La Vera paprika aioli
€21.7
Cod with ratatouille and aioli mousse
€21.7
Cod with honey, raisins and pine nuts sauce
€21.7
Salmon tartare with armagnac aromac
€18

Meats

Baked lamb with parmentier
€22.9
Duck confit with apple in textures
€17.9
Suckling pig terrine with carrot in textures
€25
Veal tenderloin in port wine
€24.9

Grilled foie and creamy smoked potato

Steak tartar
€24.9

Rices and Paellas

Casserole rice
€17.9
Shellfish creamy rice
€19.9
Shellfish paella
€19.9
Vegetable paella
€17.9

From the embers

Stone-grilled beef steak with rosemary oil
€24.9

(sauce and guarnition to choose)

Entrecôte with thyme essence
€22.9

(sauce and guarnition to choose)

Grilled "botifarra" with beans from Santa Pau
€13.65
Lamb ribs and chops
€18.7
Veal churrasco
€18
Little farm chicken drumstick
€13.9

MENÚ SEMANAL (Bebidas incluidas)

€15.95
This set menu includes:Starter + Main course + Dessert

Starter

Ensalada de salmón ahumado y queso azul

Carpaccio de bacalao y gambas con vinagreta

Patata rellena de bacalao y gambas

Verduras en tempura

Macarrones con gorgonzola y setas

Tostada de escalibada y queso de cabra

Mejillones al vapor

Escudella

Main course

Confit de pato con texturas de manzana

Arroz meloso de calamar y gambas

Salmón a la sidra

Costillas de cerdo con mostaza y miel

Canelón de pato con foie

Pechuga de pollo a la brasa

Butifarra a la brasa con judías

Zarzuela de pescado y marisco (4€ de suplemento)

Dessert

Repostería de la casa

Fruta

Sorbete de limón al cava

Arroz con leche

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€15.89
Glass of champagne
€4.13
Coffee
€1.3
Bottle of water
€3.41
Half a bottle of water
€2.7
Bottle of wine
€14.75
Glass of wine
€3.3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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