Average price €38 Special request
Dos de cabillaud cru mariné dans un jus de citron vert, coriandre et des épices péruviennes, servi avec oignons, patates douces, chips, cancha et choclo (maïs péruvien)
Dos de cabillaud cru, poulpes, écrevisses, bulots et pétoncles marinés dans un jus de citron vert, coriandre et des épices péruviennes, servi avec oignons, patates douces, cancha et choclo (maïs péruvien).
Lamelles de dos de cabillaud crues marinées dans une sauce aji Amarillo
Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
Great food, service and location / very difficult with a baby in a stroller. We had the three startes; 3 meat mains degustation; ceviche of bar and 3 desserts degustation. Very tasty and unique
trés bon restaurant copieux et pisco sour sublime super
Service very slow even if we were the only once in the restaurant. The meat was hard and had a taste of old and the sauce was extremely full of vinegar that I couldn’t eat it. The octopus was very good though! The lamb ragout was too “acid” as my boyfriend defined it. Not my favorite restaurant and based on the rating I would have expected much better and that’s why maybe I was so disappointed.
Expensive taking into accout the quality/price ratio
Bon restaurant péruvien!
A bit too much salty, but it was good quality food, with exotic recipes. The quantity is really nice, you will leave with a full stomach :D. I recommend this restaurant, good surprise
Super restaurant ! Merci !
The place seems quite authentic and the dishes are quite nice and well flavored. At the same time the service was not super fast and then there was a mistake in a bill.
Excellent service and excellent food!
This restaurant came highly recommended and I was not disappointed. Excellent cuisine with prompt service. The restaurant seems small, but they were able to store our 2 carry-on suitcases as well as 2 strollers of families that were eating there. It's in a great neighborhood. My only small "complaint" was the table was very wobbly and I like it better when restaurants also change silverware when you change courses. Doesn't matter, I'll still go back!
Riquísimo , La atención súper. Délicieux .
Tres belle decouverte
9, rue Lacépède, 75005, Paris, France
Venez vivre un voyage unique au Pérou dans le meilleur restaurant péruvien de la Capitale. Ouvert depuis 1994, El Picaflor (le colibri) vous fera découvrir toutes les spécialités culinaires du Pérou. Le vendredi et samedi, des musiciens animeront votre repas aux rythmes de la salsa, samba et musique traditionnelle.
Au menu, on trouve le fameux « Ceviche », poisson mariné au jus de citron vert, coriandre et épices péruviennes, servi avec du choclo (maïs importé du Pérou) et de la patate douce. Un déliceux dépaysement.
Une adresse à retenir pour changer d’air.
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Free serviceInstant reservation