El Picaflor

Average price €38 accept Yums
1,859 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €38 Special request

Dietary requirements

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Scores & Reviews

based on 1859 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.2/10
Service :9/10
Setting :8.5/10
  1. Natalia I.
    • 8 reviews

    The place seems quite authentic and the dishes are quite nice and well flavored. At the same time the service was not super fast and then there was a mistake in a bill.

  2. Gricel F.
    • one review


  3. Mikelic L.
    • 8 reviews

    Excellent service and excellent food!

  4. Thibaut T.
    • 7 reviews

    Excellent Ceviche!

  5. Karena G.
    • 5 reviews

    This restaurant came highly recommended and I was not disappointed. Excellent cuisine with prompt service. The restaurant seems small, but they were able to store our 2 carry-on suitcases as well as 2 strollers of families that were eating there. It's in a great neighborhood. My only small "complaint" was the table was very wobbly and I like it better when restaurants also change silverware when you change courses. Doesn't matter, I'll still go back!

  6. Soledad B.
    • one review

    Riquísimo , La atención súper. Délicieux .

  7. Wladimir C.
    • one review


  8. Kelly W.
    • 35 reviews

    Tres belle decouverte

  9. Dorothée C.
    • 3 reviews

    Ceviche et pisco sour excellents, rien à redire !

  10. Marina N.
    • 26 reviews

    Un veritable delice peruvien

  11. Stephanie C.
    • 4 reviews

    We just had a great lunch at Picaflor. You have to start with the Pisco Sours! The empanada and Pulpo are both excellent starters. We really liked the Aji de Gallina (moist chicken breast in a creamy Parmesan sauce) and the Seco de Cordero (a delicious lamb stew with carrots and cilantro). The rice was perfect and we had a nice Chilean red wine too. We didn't have room for any dessert! The service was friendly and professional and the ambiance was warm and friendly. It was easy to have a conversation. We will come back again soon!

  12. Thomas S.
    • 5 reviews

    Amazing experience. The staff is very welcoming. We were first intrigued by the unusual smell ( particular scent all over the restaurant) , but our fear was quickly dissipated as soon as we tasted the starters: empanadas and beef skews. It was delicious and very tasty. The same for the main course and the dessert. It is one of the best value for money option for True traditional Peruvian restaurant in Paris. Well done

  13. Paige D.
    • 6 reviews

    I come to this place at least once every time I’m in Paris! One of my favorite places. Highly recommend the ají de Gallina

  14. SYLVIE D.
    • 3 reviews

    Agneau un peu ferme

  15. Patricia F.
    • 3 reviews

    Il y avait un courant d'air.

  16. Manuel B.
    • one review

    Très bien

  17. Francois B.
    • one review

    Tres bon Pisco et Ceviche

  18. Elena R.
    • 80 reviews

    EXCELLENT !! Je suis péruvienne ! Je suis très exigente ! Je suis RAVIE ! Muchas gracias !

  19. Raphael L.
    • 38 reviews

    Le meilleur restaurant peruvien de paris

  20. Valéry D.
    • one review

    Excellente adresse. Authentique et sympathique.

Practical information

How to get to the restaurant

9, rue Lacépède, 75005, Paris, France

Directions to get there

Paris 5th, , Place d'Italie - Quartier Chinois, Saint Michel

About the restaurant

Venez vivre un voyage unique au Pérou dans le meilleur restaurant péruvien de la Capitale. Ouvert depuis 1994, El Picaflor (le colibri) vous fera découvrir toutes les spécialités culinaires du Pérou. Le vendredi et samedi, des musiciens animeront votre repas aux rythmes de la salsa, samba et musique traditionnelle.

Au menu, on trouve le fameux « Ceviche », poisson mariné au jus de citron vert, coriandre et épices péruviennes, servi avec du choclo (maïs importé du Pérou) et de la patate douce. Un déliceux dépaysement.

Une adresse à retenir pour changer d’air.



Restaurant can be privatized (20 people max)

Can be privatized,

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Free serviceAvailability confirmed immediately