What
Where

El Capricho de Abascal

Average price €27
7/10
217 reviews

Restaurant menu

Chef's recommendations

Average price €27 Special request

Scores & Reviews

7/10
based on 217 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :7.1/10
Service :7.3/10
Setting :6.5/10
  1. Odalid M.
    • one review
    8.5/10

    Muy.bien

  2. Maria r.
    • 8 reviews
    8/10

    El arroz de perdiz riquisimo.

  3. maite u.
    • 2 reviews
    7.5/10

    Raciones muy generosas nos gusto

  4. Luis F.
    • 8 reviews
    8.5/10

    Experiencia positiva en comida familiar.

  5. Lyvia I.
    • 13 reviews
    4.5/10

    Some dishes were very good others really let me down. The service was quite poor, it seemed they didn't have any of the wines we wanted. We asked for Reserva and the waitress said they didn't have any but at the end of the meal, we ordered one bottle and it was actually a Reserva... The place was empty but even like this, we sometimes felt forgotten and had to call the waitress to take our order. A shame because I had been there once and came back because I had liked it but this time I was quite disappointed and will not repeat the experience nor recommend it to friends.

  6. Lyvia I.
    • 13 reviews
    8.5/10

    Very good food in a pleasant place

Practical information

Opening time

Comida: de 13:30 a 16:30 (todos los días)

Cena: de 20:30 a 00:00 (todos los días)

How to get to the restaurant

Calle José Abascal, 43 28003 Madrid, 28003, Madrid, Spain

Public transport

Metro Alonso Cano (L7) y Gregorio Marañón (L7, L10). Autobús (5, 12)

Directions to get there

Chamberí,

About the restaurant

Es una de las arterias de Madrid y un punto perfecto para encontrarse a la salida del trabajo o reunirse con la familia. Tu nuevo punto de encuentro, en plena calle de Jose Abascal, es el homónimo restaurante El Capricho de Abascal.

Una carta de platos españoles, con los toques saludables que dan las especialidades mediterráneas y que combina con maestría las recetas tradicionales y las innovaciones más creativas. Platos estrella imprescindibles son las Croquetas de jamón; el Solomillo de ternera y medallón de foie en salsa de boletus; y el Arroz de bogavante.

En resumen, un restaurante de ambiente agradable, en un cómodo y acogedor espacio, con elegantes detalles decorativos y donde la calidad de sus tapas y platos harán que te conviertas en asiduo. A partir de ahora no hará falta que quedes con amigos, ellos ya sabrán a qué lugar te tienen que ir a buscar.

Features

Barbecue

Services

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Restaurant can be privatized (50 people max)

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