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Menu El Barril de Alcántara

à la carte

SEAFOOD OF FISH MARKET

CURED MEAT, CHESES AND SALTED FISH

FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL (SERVED WITH ROASTED PEPPERS)

FREE-RANGE EGGS WITH A NICE YELLOW YOLK

OCTOPUS IS OUR SPECIALTY!

SALADS AND VEGETABLES

OUR RICE CASSEROLES ARE ONE OF A KIND (2 people min.). Portion

LINE-CAUGHT FISH

FRESH HAKE TO TASTE

MEATS ELABORATED WITH AFFECTION

TRADITIONAL DISHES

New Year's Menu €85.00

€85
This menu includes: Starter + Main Course + Dessert + + +

Starter

(A.O.C. Champagne) G.H. Mumm Cordón Rouge., Jamón ibérico puro bellota al corte., Crema fina de langosta roja y cangrejo real.

Main Course

Vieira con su coral y chalotas pochadas al Albariño., Fuente de gamba blanca y cigalitas de Isla Cristina hervidas., Lubina de pincho con Bilbaína de espumoso y verduritas grillé., Sorbete refrescante de frutos rojos., Solomillo de vacuno mayor en reducción de perigourdini de boletos y trufa negra.

Dessert

Tocino de cielo al caramelo con helado de turrón Suprema., Café Arábica e infusiones naturales., Dulces navideños.

Para los más pequeños cena a la carta. (Horario de apertura: abierto hasta las 3:00 de la madrugada)
Price per person. Drinks included. 31/12 diner.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking