What

What

Where

Where

Free serviceInstant reservation

Restaurant menu

Average price €50 Special request

Chef Adrien Ferrand recommends…

Huître [ Utah Beach ] pak choï et laitue de mer, Crème mélilot et poires, vinaigrette ponzu
€18
Anguille fumée [ eels ], réglisse, vierge pomme - noisette
€17
Poireaux, crème de champignons et sarrasin, Vinaigrette mandarine et lierre
€15
Menu Déjeuner
€32

This set menu includes:

Starter + Main course + Dessert

Starter + Main course

Main course + Dessert

Ratings & Reviews

Excellent
9.3/10
based on 472 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9/10
  1. Siddharth M.
    Siddharth M.
    • 11 reviews
    10/10

    Absolutely brilliant food....great modern french with a touch of Japanese in our dishes...really interesting wine list and great service. Very pleasant and a brilliant find

  2. Kevin B.
    Kevin B.
    • one review
    9/10

    Nice place, kind & caring people. Best food on the budget.

  3. Mitchell s.
    Mitchell s.
    • 3 reviews
    10/10

    Amazing flavors. Wonderful service. I’ve been twice and expect to come back often !!! The chef is formerly from Ze Kitchen Gallerie, so a very good lineage

  4. Peter L.
    Peter L.
    • 2 reviews
    10/10

    Inventive - very imaginative menu with subtle flavours; beautifully presented. Highly recommended!

  5. Penny W.
    Penny W.
    • 2 reviews
    10/10

    We really enjoyed our dining experience at Eels. We did the five course trust the chef meal with wine pairing which I would recommend to anyone

  6. Lorea Z.
    Lorea Z.
    • 23 reviews
    7/10

    The food was good but i expected more from this restaurant. First it was all going ok, as the waiter that we were assigned was really good, explaining the dishes and taking care about all being correct. Then they changed him and it started to go worse. We didn’t like at all the dessert (white chocolate mousse with something made from flowers) and I left the whole dessert almost without having touched it, what matters and bothered me the most is that the waiter did not even asked why we haven’t liked the dessert. (For a dinner of 70€, i would have expected it as a minimum).

  7. Benjamin B.
    Benjamin B.
    • 4 reviews
    10/10

    Très bon restaurant , original!

  8. Anne W.
    Anne W.
    • 2 reviews
    10/10

    Tout simplement excellent

  9. Stephane N.
    Stephane N.
    • 31 reviews
    9/10

    We had the tasting menu and enjoyed every dish. The flavours were an originl mix of French and Asian fusion. The eel is definitely worth it!

  10. Erik W.
    Erik W.
    • 15 reviews
    10/10

    Excellent innovative kitchen w/o frills or hype in a simple elegant interior. Good knowledgable service by young enthusiastic staff. Good value for money if on the pricey side.

  11. Emilie c.
    Emilie c.
    • 2 reviews
    10/10

    Perfect wine, perfect food. Definitely amazing!!

  12. Anne Marie L.
    Anne Marie L.
    • one review
    9/10

    Très bon restaurant que je recommanderais volontiers

  13. Lauzeral C.
    Lauzeral C.
    • 7 reviews
    8.5/10

    Experiencia interessante,Un personal muy atento y profesional,Un menu sorprendente y inovador,

  14. Benedicte G.
    Benedicte G.
    • one review
    10/10

    On s'est ré-ga-lés !!

  15. David W.
    David W.
    • 8 reviews
    6/10

    It was fine. Honestly, I don’t undertake what the fuss is about. Atmosphère was sleepy, food was average at best, service was decent. All in all, it was ok.

  16. Juliette  F.
    Juliette F.
    • 3 reviews
    8.5/10

    Exceptional food great atmosphere good service

  17. Bernard D.
    Bernard D.
    • 8 reviews
    8/10

    Belle table avec de beaux accords inventifs

  18. Emili B.
    Emili B.
    • 171 reviews
    9/10

    interessant menu ambiet agradablen

  19. Re H.
    Re H.
    • one review
    8/10

    So yummy????????

  20. Sandrine C.
    Sandrine C.
    • 42 reviews
    9.5/10

    excellent! we went for the "menu decouverte" which was excellent and wine pairing very good; Atmosphere modern, profesional service . The restaurnt is however rather small so feel a bit tiny

More information

How to get to the restaurant

27 Rue d´Hauteville, 75010, Paris, France

Public transport

Métro - Bonne Nouvelle (M8 et M9)

Directions to get there

Paris 10th, , Opéra - Grands Boulevards

Services

, ,

You can reserve the restaurant for a private event (Max. 8 people)

Can be privatized,

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