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Trovarsi a Piazza Nicosia significa avere a portata di mano una incredibile serie di luoghi di interesse della capitale: Palazzo Borghese, Piazza Navona, Palazzo Montecitorio, Castel Sant’Angelo. Il cuore pulsante della città, fatto di stradine, sampietrini, palazzi storici e la classica atmosfera romana. In questa piazza c’è il ristorante “Due Ladroni”, che offre ai propri clienti una cucina che parte dalla tradizione del nostro paese con un occhio di riguardo però per i piatti di origine napoletana, puntando sul pescato del giorno, sui frutti di mare e sulla qualità delle materie prime per strutturare un intrigante menu.

Un ampio dehor esterno per mangiare all’aperto e lo spazio interno, caratterizzato dalle tonalità scure del legno e dalla presenza di oggetti che richiamano epoche passate, la vetrina per i prodotti del mare e l’ampio spazio dedicato ai vini costituiscono la struttura del ristorante. La proposta culinaria è piuttosto ampia, andando dalla tradizione romana a quella napoletana, dai piatti di pesce a quelli di carne, alternando sapori intensi ed altri più delicati. Tra i piatti da menzionare ci sono i “Calamaretti grigliati con crema di lenticchie e pomodorini passiti”, gli “Spaghettoni con ricciola carciofi e bottarga di Muggine”, i “Trancetti di spigola alla siciliana” ed il “Babà con crema pasticcera pistacchi e riduzione al rhum”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Due Ladroni offre ai propri clienti una cucina che parte dalla tradizione del nostro paese, con un occhio di riguardo però per i piatti di origine napoletana.

Restaurant menu

Chef's recommendations

Average price €49 Special request

Dietary requirements

Scores & Reviews

Excellent
9/10
based on 243 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.1/10
Setting :8.7/10
  1. Mike S.
    • one review
    10/10

    Food and service were excellent. We started with the crispy saffron risotto and moved onto the local fish in a light tomato sauce & the beef with zucchini chips, each dish was spot on

  2. Georgina H.
    • one review
    9/10

    Fabulous place recommended by a friend even though scaffolding all around the food and staff were excellent and will definitely go again loved the oysters x

  3. Connie H.
    • one review
    10/10

    The food here was incredible. The pasta with black truffle, almonds and pecorino was exceptional, Definitely our favourite stop in Rome. Super friendly staff - I highly recommend.

  4. James K.
    • 7 reviews
    9.5/10

    Fabulous food. the Crude Sea Bass was exceptional, as was the octopus salad and the Sea Bass with Chicory, but my favorite was the moscardini, baby octopus.... the panna cotta was perfect

  5. M.ichele P.
    • one review
    8/10

    We dined al fresco, meal was good, we ordered a whole sea bass and split among four people, and started with a first course for each, a few risottos, and one octopus, and there was more than enough food for all. Our waiter was attentive and would recommend this restaurant if you are looking for a nice seafood meal.

  6. Ouiam T.
    • one review
    9.5/10

    Très bon plan

  7. Kelly p.
    • one review
    10/10

    Exquisite all around

  8. Jim R.
    • one review
    10/10

    Outstanding!

  9. Maria D.
    • 2 reviews
    10/10

    Best restaurant that we have been to during our trip to Rome. It was recommended by local friends. We were not disappointed. We were 7 people for dinner. Everyone loved it.

  10. Neal C.
    • 2 reviews
    9/10

    Sea-bass pasta and snapper main dish were both vert tasty. The white wine recommendation was spot on.

  11. Harry L.
    • one review
    10/10

    We had a very good time at the restaurant. The food was terrific and the atmosphere was very conducive to good conversation.

  12. Harriet P.
    • 5 reviews
    6.5/10

    Crunchy risotto was tasteless (& expensive); spaghetti with octopus was mediocre. And prices are high.

  13. Christine M.
    • one review
    10/10

    Due Ladroni is one of our favorite restaurants in Rome - always delicious food and wonderful service.

  14. Gianpaolo A.
    • one review
    8.5/10

    Very good!!!!!

  15. Linda G.
    • 3 reviews
    7/10

    Food was good but not great. Outdoor area was nice but it was enclosed and there were quite a few smokers around us which wasn’t great. Service was efficient and professional. Overall not a bad experience but food not on par with other restaurants in Rome at similar price points.

  16. Cristobal D.
    • one review
    10/10

    Amazing food and service. Carbonara is very recommended

  17. Lynda f.
    • 2 reviews
    10/10

    Delicious meal, lovely atmosphere, great staff!

  18. Cherie F.
    • 2 reviews
    9.5/10

    Very nice place. Food was wonderful and service was good.

  19. Guy D.
    • one review
    10/10

    Amazing lunch .

  20. Alessia d.
    • 3 reviews
    10/10

    AMAzing food very fast service loved the ambiance very italian authentic food !!!

More information

Opening time

Pranzo: da lunedì a venerdì dalle 12:30 alle 14:30

Cena: da lunedì a sabato dalle 20:00 alle 23:30

Tavoli all'esterno disponibili fino ad easurimento posti. Lasciare una nota nella descrizione con la richiesta.

How to get to the restaurant

Piazza Nicosia, 24, 00186, Rome, Italy

Services

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, , Wheelchair Accessible,

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