à la carte

Starter

Aspargus
€9.5

Asparagus, vegan mayo, micro herbs and truflle

Gyozas
€8.5

Gyozas stuffed with Portuguese stew, over turnip pickle

Poached egg and peas
€9.5

Low heat poached egg, peas, chorizo

Cured Mackerel
€9.5

Mackerel, cilantro, pepper, fresh herbs

Vegan

Seasonable vegetarian dish
€16

Chef’s choice for Fresh vegetables option

Fish

Octopus
€18.5

Octopus, Chickpeas puree, Pepper sauce

Cod fish
€16

Salted cod, eggs, potatoes and olive puree

Daily fresh fish
€19.5

White fish confit, chef's choice

Meat

Farm Chicken with rice
€17

Free range farm chicken, red wine rice

Iberic Porkloin
€19

Iberic porkloin, pumpkin, demiglace

Beef Tenderloin
€23

Beef tenderloin, mashed Potato, demiglace, grilled vegetables

Desert

Raspberry tart
€7.5

Soft merengue, sweet and sour berries, lime zest

Chocolat Mousse
€6

Dark Chocolat

Seasonable dessert
€6

Chef’s choice for today’s dessert

Ice cream / sorbet
€4

daily flavours

€35.00 Valentine's Day set menu

€35
This menu includes: Starter + Main Course + Dessert
You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

Starter

Mushroom toped with sausage, cabadge, beetroot

Main Course

Lamb, herbal crumble, carrot puree, Port Wine, Sea food rissotto, Champagne, squid ink

Dessert

Cottage chese baked, coulis wildberries, Chocolat Trio

Price per person. Drinks not included. 14/02 diner.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation