à la carte



Asparagus, vegan mayo, micro herbs and truflle


Gyozas stuffed with Portuguese stew, over turnip pickle

Poached egg and peas

Low heat poached egg, peas, chorizo

Cured Mackerel

Mackerel, cilantro, pepper, fresh herbs


Seasonable vegetarian dish

Chef’s choice for Fresh vegetables option



Octopus, Chickpeas puree, Pepper sauce

Cod fish

Salted cod, eggs, potatoes and olive puree

Daily fresh fish

White fish confit, chef's choice


Farm Chicken with rice

Free range farm chicken, red wine rice

Iberic Porkloin

Iberic porkloin, pumpkin, demiglace

Beef Tenderloin

Beef tenderloin, mashed Potato, demiglace, grilled vegetables


Raspberry tart

Soft merengue, sweet and sour berries, lime zest

Chocolat Mousse

Dark Chocolat

Seasonable dessert

Chef’s choice for today’s dessert

Ice cream / sorbet

daily flavours

€35.00 Valentine's Day set menu

This menu includes: Starter + Main Course + Dessert
You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.


Mushroom toped with sausage, cabadge, beetroot

Main Course

Lamb, herbal crumble, carrot puree, Port Wine, Sea food rissotto, Champagne, squid ink


Cottage chese baked, coulis wildberries, Chocolat Trio

Price per person. Drinks not included. 14/02 diner.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation