à la carte

Starters

Plantain Banana Chips, Guacamole
€4.5
Trio of Prosciutto
€4.5
Bread
€0.6

Entrees

Peking Duck Consomme, Edamame, Shitake, Bamboo
€6
Ceviche, , Wasabi Peas, Lupine, Ginger Foam
€9
Sweet Pea Panna Cotta, Crab Meat, Spicy Mango Sorbet
€8
Vegetable Gyozas, Cabbage Salad, Soy Dipping Sauce
€8
36h Pork Belly, Chilli Caramel, Aioli
€6
Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk
€10
Saltbush Crocodile, Asian Salad, Nam Jim, Mayonnaise Nero
€11

Main Dishes

Spiced Duck Breast, Fig Jam, Asian Greens, Carrot Puree
€17
Tom Yum Chicken, Prawn and Lime Chilli Rice
€14
Soft Shell Crab, Vietnamese Noodle Salad, Mango
€19
Fish & Chips
€16
Corvina Fish Fillet, Pea Puree, Herb Potatoes, Truffled Mushrooms
€19
Salmon, Falafel, Wasabi, Ponzu, Furikake
€18
Vegetarian Garden, Eggplant, Smoked Carrot, Lotus Flower, Mushrooms, Sesame
€15
36h Pork Belly, Aioli, Chilli Caramel, Hand Made Chips
€16
Kangaroo, Tomato Salad, Romesco Sauce
€19
Australian Sirloin Steak, Vegetables, Confit Tomato, Onion Jam
€23
Surf & Turf, Fillet Mignon, Carabinero Prawn, Scallop, Mussel,
€26

Sides

Hand Made Chips, Dorrigo Bush Pepper Mayonnaise
€3
Buttered Mash Potato
€3
Tomato, Basil, Bocconcini Salad
€3

Desserts

Chocolate & Salted Caramel Tart, Crème Fraiche, Caramelized Lime
€5
Australian Pavlova, Passionfruit Curd, Strawberries
€5
Citrus Tart, Meringue, Fresh Berries
€6
Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream
€7
Apple Crumble, Berry Coulis, Vanilla Icecream
€6
Sticky Date Pudding, Butterscotch Sauce, Macadamia Praline
€6.5
Cheese Plate for 2, Dried Fruit & Nuts
€15

Degustation (Minimum 2 people)

5 Course Menu
€33

Panna Cotta, Pork Belly, Corvina, Duck Breast, Chocolate Tart

5 Course Menu
€38

Consomme, Crocodile, Ceviche, Kangaroo, Pavlova

Drinks

Bottle of champagne
€20
Glass of champagne
€6
Coffee
€1.2
Half a bottle of water
€1.5
Bottle of wine
€12
Glass of wine
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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