What

What

Where

Where

Downunder by Justin Jennings

Average price €26
9.3/10
1,732 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €26 Special request

Chef Justin Jennings recommends…

Peking Duck Consomme, Edamame, Shitake, Bamboo
€6
Ceviche, , Wasabi Peas, Lupine, Ginger Foam
€9
Sweet Pea Panna Cotta, Crab Meat, Spicy Mango Sorbet
€8

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

Excellent
9.3/10
based on 1732 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :8.9/10
  1. Jonathon H.
    Jonathon H.
    • one review
    9.5/10

    This is my 2nd full day in Lisbon on holiday. Was very impressed with how they accommodated my dietary needs. Was the first time i’ve tried kangaroo and I loved it. All the food was great to be honest. If I am able to go again before I leave I will try the Crocodile!

  2. Rafael G.
    Rafael G.
    • 16 reviews
    5.5/10

    Food not as good as expected, the combinations do not work very well like pork velly with aioli and salmon with falafel. Place was almost empty on a saturday night, Would not recommend at all, there are much better places to go in Lisbon.

  3. Marcela G.
    Marcela G.
    • 21 reviews
    9.5/10

    A sangria (branca) deixava bastante a desejar... Pratos principais e sobremesas excelentes!!

  4. Dan F.
    Dan F.
    • 7 reviews
    9/10

    Table by the door not good, cold and draughty but when we moved tables it was good. Some half bottles of wine would be a good idea . Other than that the food was delicious and the staff were very sweet.

  5. Heather Pearson C.
    Heather Pearson C.
    • one review
    10/10

    Delicious. Friendly.

  6. Christopher O.
    Christopher O.
    • 4 reviews
    10/10

    Welcoming restaurant with a little bit of Australian flair to make you feel at home. We were a party of 3 with individual tastes that were all catered for by a professional team. We are likely to return when next in Lisbon.

  7. Paul R.
    Paul R.
    • one review
    10/10

    By far our nicest meal in Lisbon. Food was amazing with brilliant twists on the flavour. Wish was staying longer in Lisbon so could go back. Service impeccable and genuine.

  8. Katrina S.
    Katrina S.
    • one review
    8/10

    We found this restaurant because we were searching for somewhere nice to eat that catered for gluten free. What a little gem, beautiful decor, simple and very classy . I was told that almost every dish could be made gluten free so that was great. The food was beautifully presented, very tasty and good value for fine dining . He portions were quite small but as the food was rich it wouldn’t have been possible for me to eat more of it. The only fault was the lack of choice of desert for gluten free but I had a pavlova which was stunning to look at and tasted gorgeous .

  9. Susan R.
    Susan R.
    • one review
    10/10

    Couldn't fault the food and service. The lunchtime inclusive menu was absolutely delicious and very reasonably priced. Will be going again soon.

  10. Yoel S.
    Yoel S.
    • 2 reviews
    10/10

    Open, friendly service. Great chef: all four dishes were beautiful and had wonderful taste. Especially Ceviche, the twist they give is exceptional!

  11. Leonardo A.
    Leonardo A.
    • one review
    9.5/10

    We loved it. One of the nicest meals in Lisbon. The girl who looked after us was really nice and gave us good recommendations for wine. Justin came out to see how we liked our food.

  12. Debbie L.
    Debbie L.
    • one review
    10/10

    The best food we ate in Lisbon. The chef came and asked us how we had enjoyed the meal. Everything was perfect.

  13. Christine B.
    Christine B.
    • one review
    10/10

    I truly enjoyed my experience at Downunder by Justin Jennings. The staff were welcoming, friendly and knowledgeable about the menus. It reminded me of the wonderful Australian food and its quality I am a custom to. The flavours gave me that warm nostalgia of my home country of Australia. I was even lucky enough to meet Justin and applauded him on his great food. Thank you so much for a great evening!

  14. Andres C.
    Andres C.
    • one review
    9.5/10

    There’s 2 floors, we sat downstairs. The place is nice, the dishes were amazing. The pork is one of the best I’ve tried, the fish was unforgettable and the duck delicious. The first course was good and the povlova dessert delicious. The wine selection is ok, there’s no pairing with the chef’s menu. We choose the australian wines by glass. The white was ok, but the red was really good. We tried the first 5 courses menu because we didn’t want to eat alligator and deer, but we exchange the dessert. Great experience, definitely recommended!!!

  15. Michael B.
    Michael B.
    • 5 reviews
    9/10

    36 hour pork belly with hand-cut fries. Not what I expected but oh my. So good. Wife and I had two different deserts.. both very good. Got served by 3 different people which caused some confusion..

  16. Olivier C.
    Olivier C.
    • 9 reviews
    10/10

    Downunder is one of the best restaurants in Lisbon. Everything is well prepared and nicely flavoured. We are very regular guests of this place were we love to go !

  17. Graham J.
    Graham J.
    • 2 reviews
    10/10

    We visited three times in five days - that says it all! You'd have to search hard to find anything better. Technically excellent cooking, fine ingredients, really well presented and perfect balance of flavours.

  18. Graham J.
    Graham J.
    • 2 reviews
    10/10

    Excellent food, prepared with care and attention. Will be back soon.

  19. Susan W.
    Susan W.
    • 2 reviews
    10/10

    Every time we eat here we come away extremely happy and content. Food is consistently good and of a high quality. Staff are attentive and helpful. A great dining experience in Lisbon.

  20. Anton G.
    Anton G.
    • one review
    10/10

    Got welcomed with a smile from a wonderful waitress that made us feel welcomed and relaxed. Me and my significant other ordered a bottle of wine, 2 appetizers, 2 main dishes and 2 desserts. Absolute top class for the buck. Growing up in Sweden I'm used to pay the same price for a pint and a mediocre main dish for the same price of what we paid here. Minus the service, minus the quality and minus the gastronomical experience. The food here is delicious, experimental and the ambience in the restaurant makes you enjoy the food even more. Nothing special really, not overly fancy, they dont try hard with super pretentious interior. They let the plate of food talk for itself which is exactly what I wished for and craved. Absolute top class food. The contexture of the food, how the flavours took you to a new world with different stories and experiences in every bite you take. Will absolutely come back more times. I recently moved to Lisbon and this visit left me more inspired than ever. I didn't get the waitress name - but a big thank you to her, from the swedish couple Anton and Alva with reservation 18/10 20:00 - you were absolutely fenomenal!

More information

Opening time

Lunch:

Monday to Saturday 12:00-15:00

Dinner:

Monday to Saturday 19:00-23:00

Closing time

Encerra ao Domingo

How to get to the restaurant

R. dos Industriais 21, 1200-109, Lisbon, Portugal

Public transport

Comboio: Santos (Linha de Cascais)

About the restaurant

With Australian Chef Justin Jennings we recreate the Modern Australian food scene right in the heart of Portugal. On the menu you will find Genuine Australian products complimenting the freshest of local products. Products such as Kangaroo, Crocodile, Pavlova and many Australian native spices feature heavily.

Downunder by Justin Jennings is a direct reference to the chef and his cooking style due to his origins from the land down under (Australia).

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, ,

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